Imagine a cozy evening with friends or family, gathered around the grill or oven, savoring juicy, tender chicken bombs packed with gooey mozzarella cheese. That’s the scene you’ll create when you make Garlic Mozzarella Chicken Bomb Skewers. Whether it’s a casual weekday dinner or a special summer BBQ, these skewers will steal the show.
Inspired by classic comfort foods like stuffed chicken and savory skewers, this recipe takes the best of both worlds and elevates them to a whole new level. With just the right combination of garlic, mozzarella, and smoky bacon, these chicken bombs are bursting with flavor in every bite. It’s an easy-to-make dish that will quickly become a favorite, impressing guests and satisfying your cravings for something indulgent but not too complicated.
Ingredients: What You’ll Need to Make These Cheesy Garlic Chicken Bombs
Before you start grilling or baking, let’s gather all the ingredients for these cheesy, garlic-stuffed chicken bombs. Don’t worry—it’s a simple list, and most of the items are kitchen staples!
For the Chicken Bombs:
- 2 large boneless, skinless chicken breasts, cut into 2-inch cubes (this will give you the perfect size for wrapping and skewering)
- 1 tsp garlic powder (because no garlic-flavored dish is complete without garlic powder!)
- 1 tsp Italian seasoning (for that herby, savory touch)
- 1 tsp smoked paprika (adds a delicious smoky depth to the flavor)
- 1/2 tsp salt (to bring out all the flavors)
- 1/2 tsp black pepper (freshly ground is best for a bolder flavor)
- 1 tbsp olive oil (to coat the chicken and keep it juicy)
- 10-12 fresh mozzarella balls (bocconcini or ciliegine are perfect for this recipe—they melt beautifully)
- 2 tbsp chopped fresh parsley (for that final garnish and a pop of fresh color)
- Wooden or metal skewers (for threading the chicken bombs)
Optional:
- Half slices of bacon (for wrapping around the chicken bombs to enhance flavor and texture)
With just a few ingredients, you’ll have everything you need to make these skewers a hit!
How to Make Garlic Mozzarella Chicken Bomb Skewers
Ready to dive into this recipe? These Garlic Mozzarella Chicken Bomb Skewers are easier to make than you might think. Follow these simple steps, and you’ll have a delicious, cheesy meal that will impress everyone.
1. Preheat the Grill or Oven
The first step in any great recipe is setting up the cooking environment. Preheat your grill or oven to 400°F (200°C). Whether you’re grilling outdoors or baking in the comfort of your kitchen, you want that high heat to get a perfect sear on the chicken and melt the mozzarella to perfection.
2. Season the Chicken
Cut the boneless, skinless chicken breasts into 2-inch cubes. You want them small enough to stuff the mozzarella inside but large enough to retain moisture while cooking.
In a mixing bowl, toss the chicken cubes with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. This seasoning blend will infuse each chicken bomb with incredible flavor. The garlic powder adds a rich, savory kick, while the smoked paprika brings a unique depth to the dish. Mix everything well, ensuring the chicken is evenly coated with the seasoning.
3. Stuff the Chicken with Mozzarella
Here comes the fun part—stuffing the chicken! Take each seasoned chicken cube and flatten it slightly using your fingers or a meat mallet. Place a mozzarella ball in the center of each chicken cube. Then, fold the chicken around the mozzarella to form a “bomb” shape, ensuring the cheese is fully encased within the chicken. Repeat this process with all the chicken cubes.
4. Wrap with Bacon (Optional but Delicious)
For an extra layer of flavor and texture, you can wrap each chicken bomb with half a slice of bacon. The bacon crisps up during cooking, adding a smoky, savory crunch to each bite. If you’re using wooden skewers, you might want to secure each bacon-wrapped chicken bomb with a toothpick to keep it in place. If you’re using metal skewers, you can simply thread the chicken directly onto the skewer after wrapping it in bacon.
5. Skewer the Chicken Bombs
Once the chicken bombs are stuffed and wrapped, it’s time to thread them onto skewers. Depending on the size of your skewers, you can fit 3 to 4 wrapped chicken bombs on each skewer. This makes for the perfect serving size and ensures an even cook.
6. Grill or Bake the Chicken Bombs
Now, it’s time to cook! Place the skewers on the preheated grill or a baking sheet if you’re using the oven. Grill or bake the chicken bombs for 20–25 minutes, turning them halfway through the cooking time. You’ll want the chicken to be fully cooked through and the mozzarella to be oozy and melted inside.
If you’re grilling, keep an eye on the chicken bombs to prevent burning, especially with the bacon wrapped around them. If you’re baking, you might want to broil them for the last few minutes to get that crispy bacon finish.
7. Garnish and Serve
Once the chicken bombs are cooked, remove the skewers from the grill or oven and let them rest for a couple of minutes. This allows the juices to redistribute in the chicken and keeps them nice and tender. Before serving, sprinkle a little chopped fresh parsley on top to add color and freshness to the dish.
Tips and Tricks for Perfect Garlic Mozzarella Chicken Bomb Skewers
1. Choose the Right Mozzarella
Fresh bocconcini or ciliegine mozzarella balls are ideal for this recipe. These small mozzarella balls melt beautifully, making them perfect for stuffing inside chicken. Avoid pre-shredded mozzarella, as it doesn’t melt as well and can make the bombs too dry.
2. Customize the Seasoning
While the garlic, paprika, and Italian seasoning combo is a classic, feel free to adjust the seasoning based on your preferences. For a little heat, you can add crushed red pepper flakes. If you love a herby flavor, experiment with fresh thyme or oregano.
3. Bacon Alternatives
If you prefer to skip the bacon or want to make a lighter version of this recipe, you can opt for turkey bacon or even prosciutto for a different flavor profile. You could also wrap the chicken bombs in a thin layer of puff pastry for a fun twist.
4. Make It a Meal
To turn these skewers into a complete meal, serve them with a side of grilled vegetables (like zucchini, bell peppers, and cherry tomatoes) or a fresh green salad. You could also pair the skewers with garlic bread to soak up any delicious juices.
Why You’ll Love Garlic Mozzarella Chicken Bomb Skewers
There’s something irresistibly satisfying about biting into a warm, cheesy chicken bomb. The combination of crispy bacon, tender chicken, and gooey mozzarella is a match made in heaven. These skewers are:
- Cheesy – Who can resist melted mozzarella?
- Flavor-packed – The garlic and Italian seasoning create a deliciously savory experience in every bite.
- Versatile – Whether you’re grilling outdoors or baking in the oven, these chicken bombs are easy to cook and customize.
- Impressive – Perfect for serving at a BBQ, family gathering, or even a cozy date night at home.
Plus, they’re a crowd-pleaser, and anyone who loves cheese will be hooked from the first bite!
The Perfect Occasion for Garlic Mozzarella Chicken Bomb Skewers
These skewers are perfect for a variety of occasions:
- Family Dinners: A fun, interactive meal that everyone will love, from kids to adults.
- Summer BBQs: Grill them up outside and serve with your favorite sides for a true backyard feast.
- Game Day Snacks: Serve them as finger food during a big game, and watch them disappear in no time.
- Date Night: Keep things simple but flavorful with this easy-to-make yet impressive recipe.
No matter when or where you serve them, Garlic Mozzarella Chicken Bomb Skewers are sure to be a hit.
Nutritional Information
Each serving of these Garlic Mozzarella Chicken Bomb Skewers provides about 390 kcal, making them a satisfying but balanced meal. You get plenty of protein from the chicken and mozzarella, while the olive oil and bacon add healthy fats to keep you feeling full.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
Final Thoughts
If you’re looking for a delicious and memorable meal that combines savory flavors, cheesy goodness, and smoky bacon, these Garlic Mozzarella Chicken Bomb Skewers are the answer. Whether you’re grilling in the summer or baking in the winter, these skewers will satisfy your cravings for something indulgent yet easy to make
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Garlic Mozzarella Chicken Bomb Skewers
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
If you’re craving a savory, cheesy, and crispy treat, these Garlic Mozzarella Chicken Bomb Skewers are the perfect solution. Packed with tender chicken, melty mozzarella, and smoky bacon, these skewers will become your go-to dish for BBQs, family dinners, or parties. Simple to make and loaded with flavor, they’re sure to impress!
Ingredients
2 large boneless, skinless chicken breasts, cut into 2-inch cubes
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
10–12 fresh mozzarella balls (bocconcini or ciliegine)
2 tbsp chopped fresh parsley (optional, for garnish)
Wooden or metal skewers
Half-slices of bacon (optional but highly recommended!)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a bowl, toss chicken cubes with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Flatten each chicken cube slightly. Place a mozzarella ball in the center and fold the chicken around it to form a “bomb.”
- Wrap each chicken bomb with half a slice of bacon, securing with a toothpick if necessary.
- Thread 3-4 wrapped chicken bombs onto each skewer.
- Grill or bake for 20-25 minutes, turning once halfway through, until chicken is cooked.
- Garnish with chopped parsley before serving.
Notes
- Use fresh mozzarella (bocconcini or ciliegine) for a gooey, melty filling.
- If you prefer spicier flavors, feel free to add a pinch of red pepper flakes to the seasoning.
- The bacon can be optional or swapped with prosciutto for a different flavor twist.
- If grilling, make sure to turn the skewers halfway through cooking to ensure even browning.
- These skewers can be made ahead of time by assembling them and refrigerating for up to 24 hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes