Description

If you’re craving a savory, cheesy, and crispy treat, these Garlic Mozzarella Chicken Bomb Skewers are the perfect solution. Packed with tender chicken, melty mozzarella, and smoky bacon, these skewers will become your go-to dish for BBQs, family dinners, or parties. Simple to make and loaded with flavor, they’re sure to impress!

Ingredients

Scale

2 large boneless, skinless chicken breasts, cut into 2-inch cubes
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
10–12 fresh mozzarella balls (bocconcini or ciliegine)
2 tbsp chopped fresh parsley (optional, for garnish)
Wooden or metal skewers
Half-slices of bacon (optional but highly recommended!)

Instructions

Preheat your grill or oven to 400°F (200°C).
In a bowl, toss chicken cubes with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
Flatten each chicken cube slightly. Place a mozzarella ball in the center and fold the chicken around it to form a “bomb.”
Wrap each chicken bomb with half a slice of bacon, securing with a toothpick if necessary.
Thread 3-4 wrapped chicken bombs onto each skewer.
Grill or bake for 20-25 minutes, turning once halfway through, until chicken is cooked.
Garnish with chopped parsley before serving.

Notes

Use fresh mozzarella (bocconcini or ciliegine) for a gooey, melty filling.
If you prefer spicier flavors, feel free to add a pinch of red pepper flakes to the seasoning.
The bacon can be optional or swapped with prosciutto for a different flavor twist.
If grilling, make sure to turn the skewers halfway through cooking to ensure even browning.
These skewers can be made ahead of time by assembling them and refrigerating for up to 24 hours before cooking.

Prep Time: 15 minutes
Cook Time: 25 minutes