Introduction
There’s something undeniably comforting about a warm casserole bubbling away in the oven, and Grandma’s Ground Beef Chow Mein Casserole is no exception. This delightful dish combines savory ground beef with fresh vegetables and a rich, creamy sauce, all topped with a layer of gooey cheddar cheese. It’s a perfect recipe for busy weeknights and family gatherings alike, offering a hug of flavor with every bite. Ready to bring this heartwarming dish into your kitchen? Let’s dive in!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups chow mein noodles
- 1 cup celery, chopped
- 1 cup carrots, shredded
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon crushed red pepper (optional)
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with that lovely warmth.
- In a large skillet, brown the ground beef over medium heat. Once cooked through, drain any excess fat, leaving you with delicious, juicy meat.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion is softened and slightly translucent, filling the air with aromatic goodness.
- Stir in the cream of mushroom soup, beef broth, soy sauce, black pepper, and salt. Mix until you have a rich, creamy concoction.
- Gently fold in the chow mein noodles, chopped celery, shredded carrots, and bean sprouts, ensuring everything is well-coated and combined.
- Transfer the delightful mixture to a greased 9×13-inch casserole dish, spreading it evenly.
- Cover the dish with aluminum foil, sealing in the flavors, and bake for 25 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return the casserole to the oven uncovered for an additional 10-15 minutes. Watch for that glorious cheese to melt and bubble to perfection.
- Allow the casserole to cool for a few minutes before serving, letting those flavors meld together and intensify even further.
Notes or Tips
For added flavor, consider substituting the cream of mushroom soup with cream of chicken or a homemade version. If you enjoy a bit of heat, don’t skip the crushed red pepper! This casserole can also be customized with your favorite vegetables—broccoli or bell peppers make excellent additions.
Cooking Techniques
Browning the ground beef properly is key to developing a rich flavor base for your casserole. Sautéing the onions and garlic until beautifully softened adds a lovely depth. Don’t forget to keep an eye on the cheddar cheese at the end—it should be bubbly and lightly golden for the best texture!
FAQ
Can I make this ahead of time? Yes! You can prepare the casserole up to the point of baking, cover it, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze this casserole? Absolutely! After baking, let it cool completely, then wrap it tightly and freeze. When ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until heated through.
Conclusion
Grandma’s Ground Beef Chow Mein Casserole is more than just a meal; it’s comfort food wrapped in nostalgia, perfect for sharing with family and friends. Whether you’re gathering everyone around the dinner table or enjoying a quiet night in, this flavorful casserole is sure to satisfy. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of hearty goodness!