Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies

There’s something about a homemade cookie that transports you straight to simpler times—perhaps to a cozy kitchen filled with the warm scent of baking treats or to a holiday gathering where everyone gathers around the table, laughing and sharing stories. If you’re looking for a way to recreate those nostalgic moments, Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect place to start.

This recipe has been passed down through generations, cherished for its perfect balance of creamy peanut butter, hearty oats, and sweet chocolate chips. Whether you’re baking for a special occasion or simply treating yourself after a long day, these cookies will bring a smile to your face with every bite. Easy to make and even easier to eat, they offer the comforting flavors of childhood with a modern twist.

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Why You’ll Love Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies

When it comes to cookies, we all have our favorites, but there’s something uniquely irresistible about the combination of peanut butter, oats, and chocolate chips. The beauty of these cookies lies not only in their flavor but also in their texture—soft and chewy with just the right amount of crunch from the oats.

These cookies are a crowd-pleaser, making them perfect for:

• Baking with kids: Their simple ingredients and easy instructions make them a fun family activity.
• Gift-giving: A batch of homemade cookies wrapped up in a festive tin makes a sweet and thoughtful gift.
• Snack-time: Perfect for an afternoon pick-me-up or as a treat for when you need a quick bite of something delicious.

The best part? They come together in less than 30 minutes, from start to finish! Let’s dive into how you can make these mouthwatering treats.

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Ingredients for Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies

Gather these pantry staples, and you’re ready to bake. These ingredients come together to create cookies that are rich in flavor, perfectly chewy, and have just the right balance of sweetness.

Ingredients:

• 1 cup creamy peanut butter – A smooth, creamy peanut butter gives these cookies a rich, nutty flavor and soft texture. For a bolder taste, you can opt for natural peanut butter.
• 1 cup granulated sugar – This adds sweetness and contributes to the chewy texture.
• 1 large egg – The egg binds all the ingredients together while helping the cookies hold their shape as they bake.
• 1 teaspoon vanilla extract – A touch of vanilla brings warmth and enhances the flavors of the peanut butter and chocolate.
• 1 cup rolled oats – Oats are the unsung heroes of this recipe, giving the cookies a hearty, satisfying bite.
• 1/2 teaspoon baking soda – This helps the cookies rise slightly and ensures they don’t turn out too dense.
• 1/2 cup semi-sweet chocolate chips – These melt beautifully in the cookie dough, providing little pockets of gooey chocolate goodness.
• 1/4 teaspoon salt – A pinch of salt balances the sweetness and highlights the nutty flavor of the peanut butter.

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How to Make Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies

The process for making these cookies is as easy as pie! With only eight simple steps, you’ll have warm, delicious cookies in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.

Step 2: Mix Peanut Butter, Sugar, Egg, and Vanilla

In a large bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix everything together until smooth and creamy. The peanut butter should fully blend with the sugar and egg, creating a thick, luscious base for your dough.

Step 3: Add Oats, Baking Soda, and Salt

Once the wet ingredients are mixed, stir in the rolled oats, baking soda, and salt. Make sure everything is well combined—this mixture should be thick and slightly sticky.

Step 4: Fold in the Chocolate Chips

Now comes the best part: folding in the semi-sweet chocolate chips. Gently mix them into the dough, ensuring they’re evenly distributed. If you’re like me, you might sneak a few chips along the way—just to “test” the dough, of course!

Step 5: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. These cookies won’t spread too much, but it’s always better to leave a little room between them.

Step 6: Flatten the Cookies

To create the iconic crisscross pattern, use the back of a fork to gently flatten each dough ball. Dip the fork in a little sugar to prevent sticking, and press it into the dough in a crisscross pattern. This step isn’t just for looks—it also helps the cookies bake evenly!

Step 7: Bake the Cookies

Pop the baking sheet into the preheated oven and bake the cookies for about 10-12 minutes. Keep an eye on them—when the edges turn golden and the centers are set, they’re done! Be careful not to overbake, as you want them to stay soft and chewy.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up just enough to handle. Then, transfer them to a wire rack to cool completely. The waiting might be the hardest part, but trust me, it’s worth it.

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Tips for the Perfect Peanut Butter Oatmeal Chocolate Chip Cookies

While the recipe is straightforward, a few tips can take your cookies from good to absolutely fantastic:

1. Use Natural Peanut Butter for Extra Flavor

For a more intense, authentic peanut butter flavor, try using natural peanut butter instead of the processed kind. It may add a bit more oil to the dough, but the flavor it imparts is worth it. Just be sure to stir the peanut butter well before using to redistribute the oils.

2. Don’t Overbake for Softness

To maintain the chewy, soft texture of these cookies, be cautious about baking time. If you leave them in the oven too long, they’ll become crispier and lose their signature softness. For the best results, remove them when the edges are golden, and the centers are still slightly soft.

3. Experiment with Add-Ins

While the classic combination of peanut butter, oats, and chocolate chips is perfect, feel free to get creative. Add-ins like chopped nuts, dried cranberries, or even butterscotch chips can give the cookies a personalized twist.

4. Chill the Dough (Optional)

If you have extra time, you can chill the cookie dough for 30 minutes to 1 hour. This will make the dough a little firmer, which can help the cookies hold their shape better during baking.

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Nutritional Information

If you’re wondering about the nutrition content, here’s a breakdown for each cookie:

• Calories: 150 kcal per cookie
• Servings: 24 cookies

While these cookies are a treat, they’re relatively light compared to some other cookie recipes, making them a satisfying snack without going overboard.

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When to Serve These Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are versatile enough for any occasion. Here are just a few ideas on when to serve them:

• Family Gatherings: Whether you’re hosting a Sunday afternoon brunch or a birthday party, these cookies will disappear in no time.
• Holiday Baking: With the festive combination of peanut butter and chocolate, these cookies make a great addition to your holiday baking repertoire.
• Movie Night: Make a batch, grab your favorite movie, and settle in for the ultimate cozy night in.
• Gift-giving: Who wouldn’t appreciate a jar or tin filled with these homemade treats? They make the perfect gift for friends, family, or coworkers.

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Final Thoughts on Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies

Baking these cookies is like receiving a warm hug from your childhood—comforting, delicious, and full of love. With their soft, chewy texture and irresistible blend of peanut butter, oats, and chocolate chips, they’re the perfect treat for any occasion. Whether you’re baking solo or with the whole family, Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies are sure to bring smiles all around.

So, grab your ingredients, preheat that oven, and get ready to bake up a batch of these unforgettable cookies. Once you try them, you’ll understand why they’ve been a favorite for generations!

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