Description

There’s something about a homemade cookie that transports you straight to simpler times—perhaps to a cozy kitchen filled with the warm scent of baking treats or to a holiday gathering where everyone gathers around the table, laughing and sharing stories. If you’re looking for a way to recreate those nostalgic moments, Grandma’s Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect place to start. This recipe has been passed down through generations, cherished for its perfect balance of creamy peanut butter, hearty oats, and sweet chocolate chips. Whether you’re baking for a special occasion or simply treating yourself after a long day, these cookies will bring a smile to your face with every bite.

Ingredients

Scale

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup rolled oats
1/2 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together peanut butter, granulated sugar, egg, and vanilla extract until smooth.
Stir in rolled oats, baking soda, and salt until well combined.
Fold in the chocolate chips evenly throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
Bake for 10-12 minutes or until the edges are golden and the centers are set.
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use natural peanut butter for a more intense peanut flavor.
Do not overbake to keep cookies soft and chewy.

Prep Time: 10 minutes
Cook Time: 12 minutes