Description
Hasenpfeffer is a traditional German rabbit stew, braised in red wine and broth, creating a rich and tender meal. This hearty dish is perfect for a cozy evening or a special gathering. With its deep flavors, it’s sure to bring comfort and warmth to your table.
Ingredients
Scale
- 1 lb (450 g) rabbit, cut into pieces
- ¼ cup (30 g) onions, chopped
- ½ cup (120 ml) red wine
- 1 clove garlic, minced
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp thyme
- 2 cups (500 ml) broth
Instructions
- In a pan, sear the rabbit pieces until browned on all sides.
- Add the chopped onions and minced garlic, cooking until fragrant (about 3-4 minutes).
- Pour in the red wine and broth, scraping any browned bits from the pan. Bring to a simmer.
- Add the black pepper, salt, and thyme. Stir to combine.
- Let the stew simmer for 1-2 hours, or until the rabbit is tender and the sauce has thickened.
- Serve hot with potatoes, bread, or spaetzle.
Notes
- For even more flavor, marinate the rabbit in red wine, herbs, and spices for a few hours or overnight before cooking.
- Ensure the stew is simmered at a low heat to allow the rabbit to become tender and absorb the flavors.
- If you prefer a thicker sauce, let it reduce for longer while simmering.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours