Introduction
Welcome to the cozy world of comfort food with this delightful Hobo Casserole! Perfect for busy weeknights, this hearty dish combines a medley of flavors and textures that will warm your soul and satisfy your family. Picture a rich blend of seasoned ground beef, vibrant beans, sweet corn, and gooey cheddar cheese, all layered into a bubbling casserole that’s just waiting to be devoured. It’s not only easy to prepare, but it also makes for wonderful leftovers — if there are any left!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect warm environment for your casserole.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Cook until the beef is no longer pink, then drain any excess fat for a lighter dish.
- Add the kidney beans, corn, diced tomatoes, uncooked elbow macaroni, beef broth, Worcestershire sauce, garlic powder, chili powder, and season generously with salt and pepper. Stir everything together until well combined.
- Transfer this hearty mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.
- Cover the dish with aluminum foil and place it in the oven to bake for 30 minutes, allowing the flavors to meld beautifully.
- After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese generously over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, creating a glorious golden top.
- Once out of the oven, let the casserole cool for a few minutes before diving in. This will help set everything nicely, making it easier to serve!
Notes or Tips
For an extra kick, feel free to add some diced jalapeños or a sprinkle of red pepper flakes to the meat mixture. You can also swap out the elbow macaroni for shells or penne if you prefer a different shape. Leftovers can be stored in the fridge for up to three days, and they reheat wonderfully. Simply pop them in the microwave or reheat in the oven!
Cooking Techniques
Browning the meat before adding the other ingredients enhances the flavor profile of the dish. It’s a crucial step that lends a depth of flavor that will make your casserole truly standout. Remember to drain the fat from the browned meat to keep the dish from becoming too greasy. Additionally, covering your casserole while it bakes helps to trap moisture, resulting in a luscious and tender meal.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just add about 10 minutes to the cooking time.
Can I freeze Hobo Casserole?
Yes! This casserole freezes well. Allow it to cool completely, then cover tightly and freeze it for up to three months. To reheat, thaw it in the refrigerator overnight and bake until warmed through.
Conclusion
This Hobo Casserole is the epitome of a hearty, one-dish meal that your family will love. With its comforting flavors and easy preparation, it’s sure to become a weekly favorite. So gather your loved ones around the table, serve up generous portions, and watch as they savor each comforting bite. Happy cooking!