Introduction
Welcome to the cozy warmth of home cooking! Today, we’re diving into a delicious dish that combines hearty ingredients into a comforting one-pan wonder: Hobo Casserole. This dish is perfect for busy weeknights when you want something filling yet easy to prepare. With rich flavors and a delightful gooey topping of melted cheddar cheese, this casserole will quickly become a family favorite. Gather your ingredients, and let’s create a meal that invites everyone to the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will give your casserole a lovely golden finish as it bakes.
- In a large skillet, brown the ground beef along with the chopped onion over medium heat. Cook until the meat is no longer pink, then drain any excess fat to keep the dish nice and hearty.
- Add in the kidney beans, corn, diced tomatoes, uncooked elbow macaroni, and pour in the beef broth. Stir in the Worcestershire sauce, garlic powder, chili powder, as well as salt and pepper to taste. Combine everything well and let those flavors meld.
- Transfer the savory mixture into a greased 9×13-inch baking dish, spreading it evenly. It’s looking delicious already!
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This will allow all those flavors to marry beautifully.
- After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese on top. Bake again for an additional 10-15 minutes or until the cheese is melted and wonderfully bubbly.
- Once done, allow the casserole to cool for a few minutes. This will help it set a bit and make serving easier.
Notes or Tips
For extra flavor, consider adding some chopped bell peppers or a dash of hot sauce. If you’re looking for a vegetarian option, substitute the ground beef with plant-based meat or mushrooms. This dish is also a fantastic way to use up any leftover vegetables or grains you have on hand!
Cooking Techniques
The key to a successful Hobo Casserole is in the initial browning of the meat and onions, which creates a rich foundation of flavor. Baking it covered helps cook the macaroni until tender while trapping moisture, and finishing it uncovered allows the cheese to form that irresistible bubbly crust. Trust the process; every step contributes to a comforting end result!
FAQ
Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance, cover it, and store it in the refrigerator. Just adjust the baking time if it’s coming straight from the fridge.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave until warmed through.
Conclusion
There you have it—a beloved comfort food classic that brings warmth and joy to any meal. This Hobo Casserole is filled with familiar flavors that are sure to satisfy your hunger and your heart. Perfect for serving with a simple side salad or some crusty bread, it’s a dish that encourages sharing and second helpings. Enjoy the smiles and full bellies as everyone gathers around to savor this delicious creation!