Introduction
There’s something truly comforting about a warm, hearty casserole on a cool evening. Hobo Casserole is the quintessential one-dish meal that brings together ground beef, colorful veggies, and pasta in a bubbly, cheesy embrace. This recipe is not only delicious but also incredibly easy to prepare, making it a fabulous choice for busy weeknights or cozy family dinners. Plus, it’s a great way to use up pantry staples, and you can customize it with your favorite ingredients. Let’s dive into the warm, inviting world of Hobo Casserole!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This sets the stage for that delicious, bubbling casserole.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Cook until the meat is no longer pink, then drain the fat to keep the dish light and flavorful.
- Add the kidney beans, corn, diced tomatoes, uncooked elbow macaroni, beef broth, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Stir everything together until combined, letting the flavors meld into a lovely mixture.
- Transfer this hearty blend to a greased 9×13-inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake it in the oven for 30 minutes. This step allows the flavors to intertwine beautifully!
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese generously on top. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is golden, melted, and bubbly.
- Once done, let the casserole cool for a few minutes before serving. This will help it set up nicely for serving, and your kitchen will smell amazing!
Notes or Tips
Feel free to customize this casserole! You can add in other vegetables like bell peppers or mushrooms, or substitute ground turkey for a lighter version. If you want an extra kick, consider adding some diced jalapeños or a dash of hot sauce. Leftovers can be stored in the fridge for a couple of days, making this an excellent make-ahead option for busy weekdays!
Cooking Techniques
Browning the ground beef and onion is essential as it enhances the flavors through caramelization. When layering your ingredients, ensure they’re well mixed to promote even cooking. Using aluminum foil helps to create steam, which aids in cooking the pasta perfectly without it getting mushy. And don’t skip the final step of melting the cheese; it adds a rich, creamy element that ties everything together!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the fridge until you’re ready to bake.
What can I serve with Hobo Casserole?
This dish is a complete meal on its own, but you could enhance your dinner with a fresh garden salad or some crusty bread for a delicious side.
Can I freeze leftovers?
Yes, you can freeze the leftovers for up to three months. Reheat in the oven at 350°F (175°C) until heated through.
Conclusion
Hobo Casserole is more than just a meal; it’s a warm hug on a plate, meant to be shared with family and friends. The delightful blend of flavors and textures will surely become a favorite at your dinner table. So gather your loved ones, serve this delightful dish, and let the comforting aromas bring everyone together. Enjoy every cheesy, savory bite!