Introduction
There’s something incredibly comforting about a warm, bubbling casserole fresh from the oven, and this Hobo Casserole is just that. This hearty dish brings together the rich flavors of ground beef, beans, and cheesy goodness, all in one simple bake. It’s perfect for a busy weeknight or a cozy family gathering, providing a burst of flavor in each bite. With easy ingredients and minimal prep, this recipe is bound to become a family favorite!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). This is essential for ensuring your casserole bakes evenly and comes out perfectly golden.
- In a large skillet, brown the ground beef along with the chopped onion over medium heat. Cook until the meat is no longer pink, and then drain any excess fat.
- Add in the kidney beans, corn, diced tomatoes, uncooked elbow macaroni, beef broth, Worcestershire sauce, garlic powder, chili powder, along with salt and pepper to taste. Stir everything together until well combined.
- Transfer the savory mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes to let all those flavors meld together.
- After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and a delightful golden brown.
- Once baked, let your delicious casserole cool for a few minutes before serving. This will help set everything and make serving easier!
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables! Bell peppers, zucchini, or even some jalapeños can bring an extra layer of flavor. For a vegetarian option, substitute the ground beef with a hearty mix of lentils or mushrooms. Leftovers are just as good, so don’t hesitate to make this ahead of time!
Cooking Techniques
This recipe utilizes straightforward techniques that enhance the flavors while keeping things simple. Browning the beef and onion develops a rich base, and baking all ingredients together allows them to blend beautifully. Don’t rush the cooling process after baking; letting the casserole sit for a few moments will help it hold its shape when you serve it.
FAQ
Can I use different types of pasta?
Absolutely! Feel free to swap elbow macaroni for any pasta you have on hand, such as shells or penne.
Can I make this dish in advance?
Yes! You can prepare everything in the baking dish, cover it, and store it in the refrigerator for up to 24 hours before baking.
What can I serve with this casserole?
This dish pairs wonderfully with a simple green salad or some crusty bread for a complete meal.
Conclusion
Hobo Casserole is a delightful, one-dish wonder that combines convenience and comfort in a hearty meal. With its hearty ingredients and cheesy topping, it’s sure to warm you up and fill your belly. Give this simple recipe a try, and watch how it becomes a beloved staple in your home!