Description

There’s something truly magical about a freshly baked apple crumble. The comforting scent of cinnamon and butter fills the air, inviting everyone to gather around the table. Whether you’re preparing it for a cozy evening with loved ones, a holiday feast, or a simple Sunday dessert, homemade apple crumble always hits the spot. This classic recipe is a delicious tribute to autumn’s bounty, but it can be enjoyed year-round.

Ingredients

Scale

6 large apples – peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 cup unsalted butter – cold and cut into small cubes
Pinch of salt

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated.
Transfer the apple mixture to a greased 9-inch baking dish, spreading it out evenly.
In another bowl, combine flour, rolled oats, brown sugar, and salt.
Add the cold butter cubes to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or custard.

Notes

Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
Keep the butter cold to achieve a crumbly, crisp topping texture.
You can add chopped nuts or dried fruit to the topping for extra texture and flavor.
To make ahead, prepare the apple filling and crumble topping and freeze before baking. When ready, bake from frozen, adding a few extra minutes to the cooking time.

Prep Time: 15 minutes
Cook Time: 45 minutes