There’s something deeply comforting about waking up to the smell of sizzling breakfast sausage, buttery pancakes, and sweet maple syrup. Whether it’s a lazy Saturday morning, a cozy winter brunch, or just one of those days when you want to treat yourself, this Homemade McGriddle is the perfect way to bring joy to your morning routine.

Inspired by the beloved fast-food favorite from McDonald’s, this DIY McGriddle recipe combines the best parts of breakfast—fluffy pancakes, savory sausage, gooey cheese, and eggs—all in one hand-held sandwich. But unlike the drive-thru version, this one is made from scratch, with real ingredients, and lots of love. 🍳

Growing up, weekend breakfasts were always a big deal in my house. We didn’t eat out much, but when we did, a McGriddle was the ultimate treat. Recreating that nostalgic flavor at home feels a little like magic—warm, satisfying, and just indulgent enough to feel special.

So, ready to bring a smile to your morning? Let’s dive into the ultimate homemade breakfast sandwich recipe that’s guaranteed to impress.

Why You’ll Love This Homemade McGriddle

Before we get into the step-by-step directions, here’s why this recipe deserves a spot in your weekend breakfast rotation:

Sweet and Savory Perfection: The pancake buns infused with maple syrup are the ultimate game-changer. They contrast perfectly with the salty sausage and melty cheese.
Quick and Easy: In just 30 minutes, you’ll have a restaurant-worthy breakfast sandwich right from your kitchen.
Customizable: Whether you prefer bacon, turkey sausage, or even a plant-based patty, this recipe flexes to fit your taste.
Family-Friendly: Kids love the sweet pancake twist, and adults appreciate the hearty, satisfying flavors.

Ingredients for the Perfect McGriddle

Making your own McGriddle at home starts with simple, pantry-friendly ingredients. Here’s everything you’ll need:

🥞 For the Pancake Buns:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
1 egg
¾ cup milk
1 tablespoon melted butter
2 tablespoons maple syrup (plus extra for drizzling)

🥓 For the Filling:

4 breakfast sausage patties or 4 slices bacon
4 slices American cheese
4 eggs
Butter or oil, for cooking

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 480 kcal

How to Make a McGriddle at Home

Making this copycat McGriddle is easier than you think. Follow these simple steps for the ultimate homemade breakfast sandwich.

1. Make the Pancake Batter

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and maple syrup. Combine the wet and dry ingredients, stirring just until combined. The batter should be smooth but not overmixed.

Pro Tip: For extra maple flavor, try using maple-flavored syrup crystals or a touch of maple extract.

2. Cook the Pancake Buns

Lightly grease a non-stick skillet or griddle over medium heat. Pour small rounds of pancake batter (about 3–4 inches in diameter) into the pan—these will form the sandwich buns.

Cook until bubbles form on the surface and the edges look set (about 2 minutes), then flip and cook for another 1–2 minutes. You should get 8 mini pancakes total.

Optional: Keep the pancakes warm in a low oven (200°F / 90°C) while preparing the fillings.

3. Cook the Sausage or Bacon

In a separate skillet, cook the sausage patties or bacon until browned and crispy. Drain on paper towels to remove excess grease.

Want to go healthier? Try turkey sausage or even a veggie patty for a lighter twist.

4. Fry the Eggs

Using the same pan, crack the eggs and fry to your liking. For a classic McGriddle-style presentation, try cooking the eggs in an egg ring to get a perfectly round shape.

Prefer scrambled eggs? Go ahead! Customize it to suit your style.

5. Assemble Your McGriddle Sandwich

Now comes the fun part!

On one pancake, layer:

A slice of cheese
A cooked sausage patty or bacon
A fried egg

Top with another pancake to form a sandwich.

Want to elevate it? Drizzle with extra maple syrup before serving. 😋

Serve hot, and enjoy immediately.

Tips for the Best Homemade McGriddle

To get that authentic fast-food flavor—with a homemade upgrade—here are a few handy tips:

✅ Use Real Maple Syrup

It adds a deep, caramel-like sweetness that artificial syrup just can’t match.

✅ Don’t Overmix the Batter

Overmixing can lead to tough pancakes. Stir until just combined for light, fluffy results.

✅ Use a Non-Stick Skillet or Griddle

This helps the pancake buns cook evenly and makes flipping them a breeze.

✅ Keep Everything Warm

To prevent the cheese from cooling before it melts, assemble the sandwiches while the ingredients are still hot.

Variations and Customizations

Looking to put your own spin on this breakfast classic? Here are a few creative ideas:

🌿 Vegetarian Version

Swap the sausage or bacon for a plant-based breakfast patty and use a tofu scramble instead of eggs.

🧀 Cheese Lovers’ Delight

Add an extra slice of cheese, or try swapping American for cheddar, pepper jack, or even smoked gouda.

🌶️ Spice It Up

Add a dash of hot sauce or sriracha to your egg before assembling for a fiery twist.

🍳 Meal Prep Friendly

Make all the components in advance and assemble just before serving. Pancake buns freeze well, so make a double batch!

Serving Suggestions

Pair your Homemade McGriddle with:

A side of fresh fruit or hash browns
A hot cup of coffee or a maple latte
A mimosa or brunch cocktail if you’re feeling fancy!