Description

When you think of comfort food, meatloaf is likely one of the first dishes that comes to mind. But imagine a meatloaf that’s not only comforting but also bursting with savory garlic and Parmesan flavors. This Garlic Parmesan Chicken Meatloaf is a juicy, tender twist on the classic, with the added richness of a garlic Parmesan glaze. It’s the perfect dish for a cozy weeknight dinner, a family gathering, or even a special occasion. Paired with mashed potatoes or roasted veggies, this meatloaf will quickly become your new favorite comfort food.

Ingredients

Scale

For the Meatloaf:

2 lbs ground chicken
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup whole milk

For the Garlic Parmesan Glaze:

3 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Pinch of salt

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix until fully incorporated—do not overmix.
Shape the mixture into a loaf and place it on the prepared baking sheet (or press into a loaf pan).
Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C).
While the meatloaf bakes, melt butter in a small saucepan over medium heat. Add garlic and sauté for 1–2 minutes. Stir in Parmesan and parsley. Cook for another 1–2 minutes until slightly thickened.
Remove the meatloaf from the oven, brush generously with garlic Parmesan glaze, and return to the oven for an additional 5–7 minutes.
Let rest 5 minutes before slicing. Garnish with extra parsley and serve with mashed potatoes or roasted vegetables.

Notes

For a juicier meatloaf, use ground chicken thighs rather than chicken breast.
Panko breadcrumbs help create a light texture, but regular breadcrumbs can be used as a substitute.
Don’t overmix the meatloaf to prevent it from becoming tough.
This meatloaf can be made ahead and refrigerated for up to 24 hours before baking.
The garlic Parmesan glaze can be customized with extra herbs like rosemary or thyme for added flavor.
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

Prep Time: 15 minutes
Cook Time: 50 minutes