Description
When it comes to comfort food, few things hit the spot quite like a warm, cheesy dip that brings everyone together. This creamy, flavorful Mexican Restaurant Cheese Dip combines smooth white American cheese with aromatic spices and tangy green chilies. It’s easy to prepare and perfect for game nights, family gatherings, or a cozy evening at home.
Ingredients
Scale
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 cans chopped green chilies
- 1 tablespoon butter or margarine
- 1/2 cup milk, or as needed
- 1 pound white American cheese, cubed
Instructions
- Place cheese, milk, and butter in a medium saucepan over low heat.
- Cook until cheese has melted, stirring frequently.
- Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.
- Add more milk if dip is too thick.
- Heat through and serve immediately.
Notes
- Adjust the spices to your preference for a milder or spicier dip.
- You can keep the dip warm in a slow cooker by setting it to the “warm” setting.
- Add more milk if the dip becomes too thick.
- For extra flavor, garnish with freshly chopped cilantro or a squeeze of lime juice before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes