Description

If you’re looking for a quick, comforting, and utterly delicious meal, look no further than this Mexican White Trash Casserole. It’s an easy-to-make dish with layers of crispy Doritos, creamy chicken, and zesty spices that create the perfect balance of flavors. Whether you’re feeding a hungry family after a long day, bringing a crowd-pleasing dish to a potluck, or just craving a cheesy dinner, this casserole is sure to satisfy. My family absolutely loves this recipe because it’s simple to make and packed with bold flavors that everyone enjoys.

Ingredients

Scale

1 bag Nacho Doritos, crushed (about 8–9 oz)
2 cups shredded chicken (can be rotisserie or cooked chicken)
2 cups shredded cheese (cheddar, Mexican blend, or your favorite cheese)
1 can cream of chicken soup (10.5 oz)
1 can Ro’tel tomatoes (with diced green chilies, 10 oz)
½ cup sour cream
½ cup milk (whole or 2% works best)
½ package taco seasoning (about 1.5 tablespoons)

Optional toppings:

Jalapeño slices for heat (optional)
Additional shredded cheese for topping
Fresh cilantro or green onions for garnish

Instructions

Preheat the oven to 350°F (175°C). Grease or lightly spray a 2-quart casserole dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir everything together until fully combined and smooth.
Spread half of the crushed Doritos in the bottom of the greased casserole dish.
Add half of the chicken mixture on top of the Doritos, spreading it evenly.
Repeat the layering process by adding the remaining crushed Doritos, followed by the rest of the chicken mixture.
If desired, sprinkle 2 cups of shredded cheese on top of the casserole for extra cheesiness.
Cover the casserole with foil and bake for 35 minutes.
After 35 minutes, remove the foil and bake for an additional 10 minutes to let the top crisp up and the cheese melt.
Let the casserole cool for a few minutes before serving.
Serve warm with a drizzle of sour cream, a sprinkle of fresh cilantro, or sliced jalapeños for extra flavor.

Notes

Shredded Chicken: You can use rotisserie chicken for a time-saving shortcut, or cook chicken breasts yourself. Just make sure to shred the chicken well so it blends seamlessly into the casserole.
Dorito Chips: Be sure to crush the Doritos to your desired size—crushing them into bite-sized pieces helps to create the perfect texture. If you prefer a less crunchy casserole, feel free to break them into larger pieces.
Taco Seasoning: Adjust the taco seasoning to your taste. If you like it spicier, consider adding a bit of cayenne pepper or using a spicier version of the seasoning.
Add-ins: Customize your casserole by adding chopped bell peppers, onions, or even black beans to the chicken mixture for added flavor and texture. You can also add some chopped green chilies for an extra punch of heat.

Prep Time: 10 minutes
Cook Time: 35 minutes