Description
These No-Bake Peanut Butter Pretzel Clusters are the perfect combination of sweet, salty, and crunchy. With minimal ingredients and no oven required, you can whip up a batch in just 30 minutes. Whether you’re looking for a quick snack or a fun treat for a party, these clusters are sure to satisfy your cravings. Plus, they’re super easy to make and great for sharing with friends and family!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups mini pretzels, crushed
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Begin by preparing your workspace. Line a baking sheet with parchment paper or wax paper to prevent the clusters from sticking.
- In a mixing bowl, combine the creamy peanut butter and powdered sugar. Use a spatula or a large spoon to mix them together until they form a smooth and thick paste. Make sure there are no lumps of powdered sugar remaining.
- Next, add the crushed mini pretzels to the peanut butter mixture. Gently fold the pretzels into the mixture until they are evenly coated. The mixture will be thick, but continue to mix until the pretzels are well incorporated.
- Using your hands or a cookie scoop, take small portions of the mixture and shape them into clusters. Aim for about 1 to 2 tablespoons of the mixture for each cluster. Place the formed clusters onto the prepared baking sheet, leaving some space between each one.
- In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Once the chocolate is melted, drizzle it over the peanut butter pretzel clusters using a spoon. You can also dip the clusters into the chocolate for a more thorough coating if preferred.
- After drizzling or dipping, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the clusters are set.
- Once the clusters are firm, remove them from the refrigerator. Carefully peel them off the parchment paper and transfer them to an airtight container for storage.
- Enjoy your no-bake peanut butter pretzel clusters as a sweet and salty snack! They can be stored in the refrigerator for up to one week.
Notes
- Use smooth peanut butter for the best texture, although crunchy peanut butter can also work for added texture.
- For a more decadent treat, drizzle with white chocolate or dark chocolate instead of milk chocolate.
- If you prefer a richer flavor, add a pinch of sea salt over the clusters after drizzling with chocolate.
- These clusters are great for gifting! Just pack them in a cute box and tie them with a ribbon for a homemade treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes