When the day’s been long and your cravings are serious, there’s nothing more satisfying than a warm, cheesy, flavor-packed meal that comes together in one pan. Enter: One-Skillet Garlic Butter Steak & Cheese Ravioli—a decadent, comforting, and shockingly easy dinner that tastes like a five-star restaurant meal made right at home.
This hearty dish combines tender, juicy steak bites with pillowy cheese-filled ravioli, all tossed in a creamy garlic butter sauce infused with herbs. It’s bold, rich, and soul-soothing. Whether you’re whipping it up for a cozy night in, a date night dinner, or just spoiling yourself after a long week, this recipe is the ultimate comfort food with a gourmet twist.
Why You’ll Love This One-Skillet Wonder
Let’s face it—weeknight dinners can feel like a chore. But this steak and ravioli skillet checks every box:
- ✅ Ready in 30 minutes
- ✅ Only one skillet to clean
- ✅ Steak and pasta in one dish—what’s not to love?
- ✅ Restaurant-quality flavors at home
- ✅ Kid-approved, adult-obsessed
If you’re looking for an easy dinner that feels indulgent without taking hours, this is it. It’s ideal for busy weeknights, Sunday suppers, or impressing your dinner guests with minimal effort.
The Inspiration Behind This Recipe
The inspiration for this recipe came from a classic Italian-American craving: steak and pasta. But instead of cooking both separately, we thought—why not bring them together in one luxurious skillet dish?
This meal is like a mashup between garlic butter steak bites, cheese ravioli in cream sauce, and your favorite Tuscan-style pasta. It’s a dish that feels like it belongs at your favorite Italian bistro, but you can make it in your own kitchen in less than half an hour. No reservations required.
Ingredients You’ll Need
Here’s everything you need to make this dish for 4 servings:
- 1 lb steak, cut into bite-sized pieces (sirloin or ribeye work best)
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 cups cheese ravioli (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
💡 Tip: If you’re using frozen ravioli, no need to thaw—just adjust the cooking time slightly.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
This recipe is incredibly easy to pull together—perfect for beginners or experienced home cooks alike.
Step 1: Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak pieces, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through. Remove the steak from the skillet and set aside.
🔥 Pro Tip: Don’t overcrowd the pan—cook in batches if needed to get that golden-brown sear.
Step 2: Make the Garlic Butter Base
In the same skillet (don’t wipe it—those brown bits = flavor!), melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Step 3: Add Liquids & Herbs
Pour in the beef broth and heavy cream, and stir in the thyme and rosemary. Bring everything to a gentle simmer to allow the sauce to thicken slightly and the flavors to meld.
Step 4: Cook the Ravioli
Add the cheese ravioli to the skillet. Cook for 5–7 minutes, or follow the package instructions if using fresh or frozen ravioli. Stir occasionally to prevent sticking.
🧀 Make It Cheesy: Stir in a little shredded mozzarella if you want extra cheesy goodness.
Step 5: Combine and Finish
Return the cooked steak to the skillet. Toss everything together to coat the steak and ravioli in that rich, creamy garlic butter sauce.
Sprinkle grated Parmesan cheese over the top and stir until melted and creamy.
Step 6: Garnish and Serve
Top with chopped fresh parsley for a pop of color and freshness. Serve immediately while hot and creamy.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~500 per serving
- Difficulty: Easy
- Best For: Weeknight dinners, Date night, Comfort food cravings
Why This Recipe Works
- One skillet = less mess
This recipe delivers on flavor without dirtying every pot in your kitchen. Fewer dishes, more deliciousness. - Ravioli = built-in cheese
Using cheese-stuffed ravioli adds a creamy, cheesy center to every bite—no extra filling or baking needed. - Garlic butter sauce = flavor bomb
The sauce is buttery, herby, garlicky, and creamy all at once. It hugs every bite in savory richness. - Customizable
Swap proteins, change pasta, or make it spicy—this recipe is easy to adapt.
Ingredient Substitutions and Variations
Swap the Steak
- Chicken: Use chicken breast or thighs for a lighter version.
- Shrimp: Quick-cooking and elegant—great for seafood lovers.
- Sausage: Adds a spicy, smoky twist.
Pasta Options
- Tortellini: Another cheesy pasta favorite.
- Gnocchi: For a pillowy, potato-based alternative.
- Regular pasta: Penne, bowtie, or fettuccine work too—just cook separately.
Add Veggies
- Spinach: Stir in fresh baby spinach for a nutritional boost.
- Mushrooms: Sauté with garlic for an umami upgrade.
- Sun-dried tomatoes: Adds a sweet-tart contrast.
Make It Spicy
- Add a pinch of crushed red pepper flakes for heat.
Tips for Success
- Cut steak evenly for even cooking and better texture.
- Use a hot pan when searing steak—it gives that caramelized crust.
- Don’t overcook ravioli—soft but not mushy is the goal.
- Let the sauce simmer to thicken naturally—no flour needed.
How to Store and Reheat Leftovers
Storing
Place cooled leftovers in an airtight container. Refrigerate for up to 3 days.
Reheating
- Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.
- Microwave in 30-second bursts, stirring in between.
Freezing
Not recommended—ravioli can become mushy when thawed, and cream-based sauces may separate.
Pairing Suggestions
Want to round out your meal? Try these perfect pairings:
Sides
- Garlic bread or crusty baguette
- Caesar salad or arugula salad with lemon vinaigrette
- Roasted asparagus or green beans
Drinks
- Red wine like Cabernet Sauvignon or Merlot
- Sparkling water with lemon
- A crisp lager or amber ale
Frequently Asked Questions (FAQs)
Can I use frozen ravioli?
Yes! Just adjust the cooking time per the package directions. No need to thaw first.
What cut of steak works best?
Sirloin, ribeye, or NY strip all work well. You want a tender cut that cooks quickly.
Can I make it dairy-free?
Try using dairy-free cream alternatives and omit the Parmesan. The texture may vary slightly.
Can I prep this ahead?
You can cook the steak in advance and store it separately. Reheat and combine with fresh sauce and ravioli when ready.
This Recipe Is Perfect For…
🎄 Holiday gatherings
💑 Date night at home
🥩 Steak lovers who want a twist
🧀 Cheese fans craving indulgence
👨👩👧👦 Busy families looking for a one-pan win
Whether you’re cooking for one or feeding the whole family, this dish is easy to love and hard to forget.
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If you make this One-Skillet Garlic Butter Steak & Cheese Ravioli, we’d love to hear how it turned out!
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