If you’re looking for a breakfast or brunch dish that will wow your family or guests, Pancake Sausage Casserole is the answer. This mouthwatering combination of fluffy pancakes, savory sausage, and cheesy goodness is the perfect way to start your morning or even serve at a festive holiday gathering. Whether you’re preparing for a cozy weekend at home or need a dish to impress at a family reunion, this casserole brings all the beloved breakfast flavors together in a deliciously creative way.
Inspired by classic breakfast favorites, this dish is a simple yet irresistible twist on traditional pancakes and sausage. It’s perfect for busy mornings when you want something hearty, satisfying, and easy to make. Plus, it’s a great make-ahead option, so you can prepare it the night before and bake it the next morning. Ready to dig in? Let’s get started!
Why You’ll Love This Pancake Sausage Casserole
A Perfect Blend of Sweet and Savory
What makes Pancake Sausage Casserole so special is the perfect balance of sweet and savory flavors. The soft, golden pancakes create a tender base, while the rich, seasoned breakfast sausage adds a savory punch. A layer of melted cheese ties it all together, making every bite feel like a warm hug.
This dish also allows you to enjoy all your favorite breakfast foods in one hearty serving, whether you’re craving the sweetness of pancakes or the savory depth of sausage. You can drizzle your casserole with a little maple syrup for that classic sweet-and-savory combo, or serve it without for a more savory experience. The choice is yours!
Versatile for Any Occasion
This casserole is extremely versatile. It’s perfect for breakfast or brunch, but it also makes an excellent dish for any special occasion like Christmas morning, Easter brunch, or even a casual weekend gathering. And it’s not just for holidays—this dish is great for meal prep and family breakfasts, offering a no-fuss, delicious meal that serves a crowd. With only a few basic ingredients, you can create a dish that feels like a celebration.
Easy to Make and Super Satisfying
The beauty of Pancake Sausage Casserole lies in its simplicity. It combines easy-to-find ingredients with a straightforward assembly method that even beginner cooks will appreciate. No need to flip individual pancakes or worry about timing the sausage just right. You layer the ingredients, pour the egg mixture over it, and bake it until perfection. The result? A comforting, satisfying meal that’s sure to please everyone.
Ingredients for Pancake Sausage Casserole
This casserole uses ingredients you likely already have in your pantry or fridge, making it a convenient go-to breakfast recipe. Here’s what you’ll need:
For the Casserole:
- 1 pound breakfast sausage – You can use your favorite brand of breakfast sausage or choose a spicier version if you like some heat.
- 8 pancakes – Whether you opt for store-bought pancakes or make your own from scratch, they’re the base of this casserole. (Pro tip: leftover pancakes work great for this recipe!)
- 6 large eggs – Eggs help bind the casserole together and create a rich, custardy texture.
- 1 cup milk – Whole milk adds richness, but you can substitute it with a non-dairy alternative if preferred.
- 1 teaspoon vanilla extract – The vanilla enhances the flavor and pairs beautifully with the pancakes.
- 1 teaspoon baking powder – This gives the casserole a light, fluffy texture.
- ½ teaspoon cinnamon – A dash of cinnamon adds a warm, comforting flavor to the dish.
- 1 cup shredded cheese (cheddar, mozzarella, or your preference) – A melty, cheesy topping is essential for adding flavor and texture.
To Serve:
- Maple syrup – Drizzle this sweet nectar over the casserole before serving. The maple syrup complements both the pancakes and sausage perfectly!
Step-by-Step Directions for Pancake Sausage Casserole
Ready to get cooking? This casserole is quick and easy to make, and the best part is that it’s virtually foolproof. Let’s walk through the steps to bring this dish to life.
1. Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C), ensuring it’s nice and hot when your casserole goes in. While the oven is heating up, lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking. You want the casserole to come out easily once it’s done baking!
2. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked through. Be sure to crumble the sausage as it cooks so it distributes evenly in the casserole. Once done, drain any excess fat from the sausage and set it aside to cool slightly.
3. Layer the Pancakes in the Baking Dish
Next, cut the pancakes into quarters. This will help them layer better and absorb the egg mixture. Place half of the pancake quarters evenly in the bottom of the greased baking dish. Don’t worry if it’s not perfectly even—that just adds to the rustic charm of this dish!
4. Add the Sausage and Cheese
Now it’s time for the good stuff! Sprinkle half of the cooked sausage over the pancakes, ensuring it’s evenly distributed. Then, sprinkle half of the shredded cheese over the sausage layer. The cheese will melt into the casserole as it bakes, creating pockets of gooey, cheesy goodness.
5. Whisk the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, baking powder, and cinnamon. This combination will create a creamy custard that binds everything together. Be sure to whisk well to ensure the mixture is smooth and fully incorporated.
6. Pour the Egg Mixture Over the Layers
Pour the egg mixture evenly over the pancake, sausage, and cheese layers. Make sure to cover everything, so the casserole bakes uniformly. The egg will soak into the pancakes and hold everything together.
7. Repeat the Layering Process
Next, repeat the process with the remaining pancakes, sausage, and cheese. Layer them just like you did before, and pour the remaining egg mixture over the top. The second layer helps to create a thick, satisfying casserole.
8. Bake the Casserole
Pop the casserole in the oven and bake for 30-35 minutes, or until the egg is set and the top is golden brown. You’ll know it’s done when the top is slightly crispy and a knife inserted into the center comes out clean.
9. Let It Cool and Serve
Once your casserole is done, take it out of the oven and let it cool for 5-10 minutes before slicing it. This helps everything firm up a bit, making it easier to serve. Then, slice the casserole into squares and serve it warm with a generous drizzle of maple syrup. Enjoy!
Tips for Making the Best Pancake Sausage Casserole
- Use Homemade Pancakes: If you have the time, make your own pancakes. Homemade pancakes add a fluffy texture and fresher flavor than store-bought ones. You can make a big batch ahead of time and freeze them for later use in this casserole.
- Customize with Add-ins: Feel free to add some of your favorite ingredients to the casserole. Chopped bell peppers, onions, or even diced tomatoes can be added to the sausage layer for extra flavor.
- Make Ahead: You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply bake it, and you’ll have a quick, hot breakfast ready to go.
- Add More Cheese: If you’re a cheese lover, don’t be afraid to add a little extra shredded cheese to the top for an even cheesier finish!
Serving Suggestions
Pancake Sausage Casserole is delicious all on its own, but here are some ideas for serving it alongside other great breakfast dishes:
- Fresh Fruit: Serve with a side of fresh fruit, such as berries, oranges, or sliced bananas, for a refreshing contrast to the savory casserole.
- Bacon or Ham: If you want more protein, add a side of crispy bacon or savory ham.
- Coffee or Fresh Juice: Pair the casserole with a steaming cup of coffee or freshly squeezed juice for a complete breakfast experience.
Conclusion: A Breakfast Favorite You’ll Keep Coming Back To
With its perfect balance of sweet, savory, and cheesy goodness, Pancake Sausage Casserole is sure to become a family favorite. Whether you’re hosting a brunch or simply feeding your hungry crew on a busy morning, this dish delivers on both flavor and convenience. It’s the ultimate comfort food, easy to make, and guaranteed to satisfy. Don’t forget to drizzle it with maple syrup for that irresistible breakfast flavor that everyone will love!
So, next time you’re craving a breakfast dish that combines the best of both worlds, give this casserole a try—you won’t regret it!
Print
Pancake Sausage Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Pancake Sausage Casserole is the perfect breakfast or brunch dish that combines the best of both sweet and savory flavors. With layers of fluffy pancakes, savory sausage, and gooey cheese, it’s a crowd-pleasing meal that can be served for any occasion. Easy to make and ready in less than an hour, it’s the ideal choice for busy mornings or a cozy weekend breakfast.
Ingredients
- 1 pound breakfast sausage
- 8 pancakes (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 cup shredded cheese (cheddar or your preference)
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
- Cut the pancakes into quarters and layer half of them in the bottom of the prepared baking dish.
- Sprinkle half of the cooked sausage over the pancake layer, and top with half of the shredded cheese.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, baking powder, and cinnamon until well blended.
- Pour the egg mixture evenly over the layered pancakes, sausage, and cheese, making sure to cover evenly.
- Repeat the layering process with the remaining pancakes, sausage, and cheese.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing. Serve warm with drizzled maple syrup.
Notes
- You can use homemade pancakes for a fresher, fluffier base. Leftover pancakes also work great in this recipe.
- Add in vegetables like bell peppers or onions to the sausage layer for extra flavor.
- This casserole can be assembled the night before and baked in the morning for a convenient, quick breakfast.
- Feel free to use different types of cheese based on your preferences, such as mozzarella or a spicy pepper jack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes