Description
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Looking for a mouthwatering treat to brighten your day or impress your guests? These Pistachio Dream Cookie Bars are the perfect combination of buttery sweetness and rich, nutty flavor. Soft, chewy, and with just the right amount of crunch, they’re ideal for any occasion—whether you’re baking for a cozy evening at home, a festive holiday gathering, or simply craving something indulgent on a lazy afternoon.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
- Gradually add the sugar cookie mix, stirring until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
- Bake until the edges are lightly golden, about 12-15 minutes.
- Let the pan cool completely before slicing the dough into bars.
Notes
- Use softened butter for easier mixing and smooth dough consistency.
- Don’t overmix the dough to keep the texture soft and chewy.
- For extra texture, add 1/4 cup of chopped pistachios to the dough before baking.
- If the dough is too sticky to spread, chill it in the fridge for about 30 minutes before pressing it into the pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes