Introduction
There’s something irresistibly comforting about a dish that combines tender chicken with the zesty flavor of ranch seasoning. Today, I’m excited to share with you my go-to recipe for Ranch Chicken Thighs! These succulent, bone-in, skin-on thighs emerge from the oven with a beautifully crispy skin and a burst of flavor that will have everyone at the dinner table asking for seconds. Perfect for a cozy weeknight meal or a laid-back weekend feast, this dish is as simple as it is delicious. Let’s dive into the details!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature to ensure your chicken comes out juicy on the inside and crispy on the outside.
- In a large mixing bowl, blend together the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. This mixture holds the secret to transforming your chicken into a flavor-packed sensation!
- Drizzle the olive oil over the chicken thighs, making sure to coat them well. The oil helps crisp up the skin while roasting.
- Generously rub the seasoning mixture all over the chicken thighs, taking extra care to get some under the skin for maximum flavor infusion.
- Arrange the seasoned chicken thighs on a baking sheet lined with parchment paper. This will help with easy cleanup!
- Bake in the preheated oven for 35-40 minutes, or until the skin is gloriously crispy and the internal temperature of the chicken reaches 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making each bite even more delectable.
- Before serving, sprinkle freshly chopped parsley over the chicken for a beautiful touch and a hint of freshness.
Notes or Tips
Feel free to adjust the seasonings according to your taste! If you like it spicy, consider adding a pinch of cayenne pepper or some crushed red pepper flakes. This recipe is also versatile—serve these chicken thighs alongside roasted vegetables, a fresh salad, or even some fluffy mashed potatoes for a complete meal.
Cooking Techniques
This method of baking chicken thighs allows for a delightful combination of roasting and seasoning. The key is to ensure that the thighs are evenly coated in oil and seasoning for that crispy skin. Using parchment paper not only prevents sticking but also makes for an effortless cleanup!
FAQ
Can I use boneless, skinless chicken thighs instead?
Yes, you can! Just reduce the cooking time slightly, around 25-30 minutes should suffice until cooked through.
What can I serve with Ranch Chicken Thighs?
These chicken thighs pair wonderfully with a variety of sides. Consider serving them with roasted potatoes, steamed vegetables, or a refreshing coleslaw!
Can leftovers be stored?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
There you have it—an easy and utterly delicious recipe for Ranch Chicken Thighs that is sure to become a household favorite. With just a handful of ingredients and minimal prep time, you can whip up a savory meal that boasts bold flavors and satisfying comfort. Enjoy this delightful dish, and happy cooking!