Description
When you’re looking to elevate a simple dish with bold, unique flavors, Roasted Carrots with Whipped Ricotta and Hot Honey is your answer. This recipe combines the natural sweetness of roasted carrots, the creamy richness of whipped ricotta, and the spicy kick of hot honey—creating an unforgettable side dish that’s perfect for any occasion. It’s quick, easy, and full of vibrant flavors that will leave your guests asking for more.
Ingredients
Scale
For the Carrots:
12 medium carrots (peeled and sliced lengthwise)
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons fresh thyme
1 1/2 teaspoons hot honey
For the Whipped Ricotta:
2/3 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the carrots with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1 1/2 teaspoons fresh thyme in a large mixing bowl.
- Spread the seasoned carrots in a single layer on a baking sheet.
- Roast the carrots for 20-30 minutes or until tender and slightly caramelized, tossing halfway through.
- While the carrots are roasting, combine ricotta cheese, olive oil, lemon zest, lemon juice, and salt in a food processor.
- Pulse until smooth and creamy.
- Once the carrots are done, arrange them on a serving platter.
- Spoon dollops of whipped ricotta onto the carrots.
- Drizzle with hot honey and serve immediately.
Notes
- For a spicier dish, add more hot honey or red pepper flakes to the carrots.
- You can use different herbs, such as rosemary or oregano.
- Serve with your favorite main course, such as roasted chicken or grilled salmon.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes