Description
If you’re looking for a crowd-pleasing appetizer that’s both easy to make and packed with flavor, these Rotel Cream Cheese Sausage Balls are the perfect choice. The combination of savory sausage, creamy cream cheese, zesty Rotel, and melty cheddar cheese makes each bite irresistible. Whether you’re hosting a party, celebrating a holiday, or just craving a tasty snack, these sausage balls will be a hit every time.
Ingredients
Scale
1 pound ground sausage (hot or mild, depending on preference)
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
2 cups shredded cheddar cheese
1 ½ cups Bisquick or another baking mix
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix thoroughly with a spoon or your hands until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm as a snack or appetizer. Optionally, pair with dipping sauces like ranch dressing or spicy mustard.
Notes
- Choose your preferred sausage—hot for a spicy kick or mild for a more family-friendly flavor.
- Make sure the cream cheese is softened for easy mixing.
- Drain the Rotel thoroughly to avoid excess moisture.
- These sausage balls can be made ahead and stored in the refrigerator for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes