Ingredients:
- 1 oz RumChata
- ½ oz butterscotch schnapps
- ½ oz peanut butter whiskey
- Caramel sauce (optional, for rimming)
- Sea salt (optional, for rimming)
Instructions:
Prepare the Glass:
Smear the rim of the shot glass with caramel sauce.
Gently press the rim into sea salt to coat. Place aside.
Mix the Shot:
Combine RumChata, butterscotch schnapps, and peanut butter whiskey in a cocktail shaker filled with ice.
Shake vigorously until the mixture is chilled and thoroughly combined.
Serve:
Pour the chilled mixture through a strainer into your prepared shot glass.
Savor this delightful concoction, featuring a perfect blend of sweetness and a hint of saltiness.
