Ingredients:
24 ounces ground pork sausage, 2 breakfast sausage rolls, like Jimmy Dean
12 Hawaiian buns, or other slider buns
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup
Directions:
Preheat oven to 350°F.
In a large skillet over medium heat, form the sausage into 12 patties, slightly larger than one dinner roll. Cook until completely done.
Using a serrated knife, cut the rolls in half lengthwise (without separating them) and place the bottom half in a 7×10-inch or 9×13-inch baking dish.
Scoop scrambled eggs onto the bottom rolls and top with pepper jack cheese. Add a sausage patty and then top with American cheese slices.
Carefully place the top halves of the buns on the sliders.
Mix the melted butter and maple syrup in a small bowl. Brush this mixture over the tops of the rolls, allowing it to drip down the sides.
Bake for 15-20 minutes or until the cheese is bubbly and melted.
For tailgating: Use a disposable foil pan, or wrap sliders individually in foil to keep warm. Sliders can be prepared a day ahead and baked before the event.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 12 sliders
