Introduction
There’s something truly delightful about a breakfast that you can enjoy on the go, and these Sausage Egg Breakfast Roll-Ups are just the ticket! Packed with protein and a savory punch, each bite offers a burst of flavor that will keep you satisfied throughout your busy morning. The combination of fluffy scrambled eggs, juicy sausage, and melted cheese, all rolled up in a warm tortilla, creates a comforting meal that feels indulgent yet is surprisingly simple to prepare. Let’s dive in and whip up a batch of these delicious roll-ups!
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 6 breakfast sausage links
- 1 cup shredded cheese (cheddar or your choice)
- 6 large tortillas
- 1 tablespoon olive oil or cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 roll-ups
Directions and Instructions
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
- Heat a non-stick skillet over medium heat and add the breakfast sausage links. Cook until they are browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside, allowing them to cool slightly.
- In the same skillet, pour in the egg mixture. Scramble gently over medium heat until the eggs are fluffy and fully cooked, about 3-5 minutes. Once cooked, remove from heat.
- Lay a tortilla flat on a clean surface. Sprinkle a portion of shredded cheese in the center, creating a small bed for the fillings.
- Add a sausage link on top of the cheese, followed by a generous spoonful of scrambled eggs.
- Roll the tortilla tightly from one end to the other, making sure to enclose the filling completely.
- Repeat the process with the remaining tortillas, sausage, and eggs, creating a savory bundle for each.
- In the same skillet, add olive oil or use cooking spray, and heat over medium heat. Once hot, place the rolled tortillas seam-side down in the skillet.
- Cook for 2-3 minutes on each side, or until the roll-ups are golden brown and crispy, achieving that perfect crunch.
- Slice the roll-ups in half, serve warm, and enjoy the delightful flavors of breakfast!
Notes or Tips
Feel free to customize these roll-ups with your favorite ingredients! Add in some sautéed bell peppers or onions for a touch of sweetness and crunch. You can also switch up the cheese to include pepper jack for a spicy kick or even use a vegan sausage alternative if you’re looking for a plant-based version. These roll-ups can be made ahead of time and reheated for quick breakfasts during busy weekday mornings!
Cooking Techniques
Mastering the scramble is key for this recipe. Be sure to cook the eggs gently over medium heat to keep them soft and fluffy. Overcooking can lead to a rubbery texture, so remove them from the heat just as they look set but still slightly creamy. Additionally, rolling the tortillas tightly will help keep the fillings intact, making them easier to handle and eat.
FAQ
Can I make these roll-ups in advance?
Absolutely! You can prepare the filling ahead of time, store it in the fridge, and fill your tortillas when you’re ready to eat. They can also be frozen; just be sure to wrap them well to prevent freezer burn.
What other fillings can I use?
The possibilities are endless! Consider adding vegetables like spinach or mushrooms, various types of cheese, or even hot sauce for an extra kick. Experiment with ingredients you love!
Conclusion
These Sausage Egg Breakfast Roll-Ups are hearty, satisfying, and oh-so-easy to make. Perfect for busy mornings or weekend brunch, they truly embody comfort food that anyone can whip up. With just a few ingredients and a little time, you’ll have a delightful breakfast that will leave everyone smiling. Serve them warm, and watch them disappear!