Introduction
Welcome to a culinary adventure that perfectly blends convenience with flavor! This Slow Cooker Honey Garlic Chicken is a go-to recipe for busy weeknights, offering tender, juicy chicken thighs bathed in a sweet and savory sauce that’s simply irresistible. The aroma that wafts from your kitchen as it cooks is enough to make anyone’s mouth water. Let’s dive into this delightful dish that’s not only easy to prepare but also destined to become a family favorite!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-6 hours on low or 2-3 hours on high
Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Yield: 4-6 servings
Directions and Instructions
- In a medium-sized bowl, whisk together the honey, soy sauce, ketchup, minced garlic, minced ginger, sesame oil, black pepper, and salt. Make sure all the ingredients are well combined.
- Lay the chicken thighs in the slow cooker and pour the delicious honey garlic mixture over the top, ensuring each piece is coated.
- Cover the slow cooker lid and let the magic happen! Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is perfectly cooked and tender.
- If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir this mixture into the sauce in the slow cooker during the last 30 minutes of cooking.
- Once cooked, shred the chicken directly in the slow cooker using two forks, allowing the shredded meat to soak up all those flavorful juices.
- Serve the luscious honey garlic chicken over a bed of fluffy rice or noodles. Don’t forget to garnish with fresh sliced green onions and a sprinkle of sesame seeds for that extra touch!
Notes or Tips
This recipe is versatile! Feel free to add some chopped vegetables like bell peppers or snap peas in the last hour of cooking for added nutrition and color. For a little heat, a sprinkle of red pepper flakes is a delightful addition!
Cooking Techniques
A slow cooker is your best friend for this recipe. It allows the chicken to slowly absorb the flavors, becoming fork-tender and incredibly juicy. If you don’t have a slow cooker, you can adapt this recipe for the oven by placing everything in a covered Dutch oven and cooking at 325°F for about 1.5 to 2 hours, until the chicken is tender.
FAQ
Can I use chicken breasts instead of thighs?
No problem! While chicken thighs provide more flavor and tenderness, chicken breasts can also work. Just be mindful, they may cook faster, so check for doneness earlier.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to maintain moisture.
Conclusion
This Slow Cooker Honey Garlic Chicken is more than just a meal; it’s a warm hug in a bowl that’s perfect for family gatherings or a cozy weeknight dinner. With its easy prep and delightful taste, you’ll find yourself making this dish again and again. Enjoy the comfort of homemade goodness with every bite!