There’s something undeniably comforting about the smell of savory potatoes cooking low and slow, filling your home with warm, hearty aromas. Whether it’s a cozy evening in the fall, a bustling family gathering during the holidays, or a backyard barbecue needing the perfect side, Slow Cooker Lipton Onion Potatoes are a timeless crowd-pleaser.
This recipe has a place in countless family traditions—whether it’s Grandma’s go-to side dish for Sunday roast or a potluck favorite that’s always the first to disappear. With just a few simple ingredients and minimal prep, this slow cooker version transforms humble potatoes into a rich, buttery, and flavor-packed side dish you’ll want to make again and again.
Why You’ll Love This Recipe
- 🥔 Simple Ingredients, Big Flavor: Just a handful of pantry staples like potatoes, butter, and Lipton Onion Soup Mix create an irresistible flavor profile.
- 🍽️ Minimal Effort, Maximum Reward: Let the slow cooker do the work while you go about your day.
- 🧀 Customizable Add-ins: Love cheese? Toss in cheddar for a creamy, melty twist.
- 👨👩👧👦 Perfect for Any Occasion: From holiday spreads to weekday dinners, this dish fits right in.
- 🔄 Make-Ahead Friendly: Prep everything in advance and start cooking when it’s convenient.
Ingredients You’ll Need
To make this dish, you only need a few essential ingredients that come together for the perfect balance of creamy, savory, and satisfying flavors:
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix (dry mix)
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional but highly recommended)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the slow cooker
🛒 Pro Tip:
Yukon Gold or Russet potatoes work beautifully in this recipe. They hold up well in the slow cooker without turning mushy and absorb flavors like a dream.
Step-by-Step Instructions
Here’s exactly how to make these irresistible Slow Cooker Lipton Onion Potatoes from scratch:
1. Grease Your Slow Cooker
Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter. This prevents sticking and makes cleanup a breeze.
2. Prep the Potatoes
Wash and peel the potatoes (or leave the skin on for a more rustic feel), then thinly slice them. Aim for uniform slices about 1/8 inch thick for even cooking.
3. Mix the Potatoes with Butter and Seasoning
In a large mixing bowl, toss the sliced potatoes with the melted butter. Sprinkle the Lipton Onion Soup mix evenly over the top, then mix again to ensure every slice is well coated.
4. Add Cheese (Optional)
If you’re going for an extra indulgent version, stir in 1 cup of shredded cheddar cheese. The cheese melts into the layers, creating a rich, gooey delight.
5. Layer in the Slow Cooker
Carefully layer the seasoned potato mixture into the slow cooker. Avoid compacting the layers too much to allow heat to circulate. Pour the chicken broth or water over the top for extra moisture.
6. Slow Cook to Perfection
- Cook on low for 5–6 hours, or
- Cook on high for 2–3 hours
The potatoes should be tender and flavorful by the time they’re done.
7. Final Seasoning
Once the potatoes are cooked through, taste and season with additional salt and pepper if needed.
8. Serve and Enjoy
Scoop and serve while hot. These potatoes pair beautifully with roasted meats, BBQ, or even as a vegetarian main dish with a side of green salad.
Tips for Perfect Slow Cooker Potatoes
1. Slice Potatoes Evenly
Use a mandoline slicer or a sharp knife to ensure all slices are uniform. Uneven slices can lead to some undercooked or mushy pieces.
2. Don’t Skip the Greasing
Even with all that butter, potatoes can stick if your slow cooker isn’t properly greased.
3. Keep the Lid Closed
Every time you lift the lid, heat escapes, adding 15–20 minutes to the cooking time. Be patient!
4. Let It Sit Before Serving
Let the dish rest uncovered for 5–10 minutes after cooking. This allows excess moisture to steam off and helps everything set.
Make It Your Own: Flavor Variations
While the basic recipe is delicious on its own, you can easily adapt it to match your personal taste or dietary needs:
Cheesy Ranch Style
Add a packet of ranch seasoning along with the onion soup mix, and double up on the cheese. Creamy, tangy, and addictive!
Loaded Baked Potato Twist
Top with crispy bacon bits, chives, sour cream, and extra cheese after cooking. Serve like a deconstructed loaded baked potato!
Garlic Herb Potatoes
Add minced garlic and a sprinkle of fresh thyme or rosemary before slow cooking. An earthy, aromatic twist.
Spicy Kick
Toss in a few dashes of hot sauce or red pepper flakes to add heat and depth of flavor.
What to Serve with Slow Cooker Onion Potatoes
These savory potatoes are versatile enough to pair with just about anything. Here are a few meal ideas:
- Grilled or Roasted Chicken – A classic pairing with perfect balance.
- BBQ Ribs or Pulled Pork – The smokiness of BBQ meat pairs well with the sweet and savory flavor of onion potatoes.
- Meatloaf or Salisbury Steak – Add some gravy, and you’ve got a comfort food match made in heaven.
- Vegetarian Pairing – Serve with grilled portobello mushrooms or sautéed greens for a filling meatless meal.
Storage & Reheating Tips
Store: Let the potatoes cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
Reheat: For best results, reheat in the microwave or oven. You can also warm them in a skillet over medium heat to re-crisp the edges.
Freeze: While not ideal due to the high moisture content, you can freeze the cooked potatoes in a freezer-safe bag for up to 1 month. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQs)
Can I make this recipe without cheese?
Absolutely! The cheese is optional and can be omitted for a dairy-free version or if you prefer a lighter dish.
What kind of potatoes should I use?
Yukon Gold and Russet potatoes are ideal. Avoid waxy varieties like red potatoes, which may hold their shape too well and not absorb flavor as effectively.
Can I prep this recipe ahead of time?
Yes! You can slice and season the potatoes up to a day in advance. Store them in the refrigerator in an airtight container until you’re ready to cook.
Do I need to stir the potatoes while they cook?
No need. Just layer, cover, and let the slow cooker do the magic. Stirring might break the potato slices apart or cause uneven cooking.
Why Lipton Onion Soup Mix Works So Well
The Lipton Onion Soup mix is a pantry staple that adds instant depth and flavor to dishes without any fuss. With a blend of dehydrated onions, seasonings, and salt, it infuses the potatoes with rich umami and savory goodness, making it a smart shortcut for busy cooks who don’t want to compromise on flavor.
Final Thoughts: Try This Recipe Today!
Whether you’re looking to impress guests with a no-fuss side dish or simply want to upgrade your dinner routine, Slow Cooker Lipton Onion Potatoes are a delicious solution. With only a few minutes of prep and ingredients you likely already have, you can create a dish that feels both nostalgic and indulgent.
It’s more than a recipe—it’s a reminder of the magic that happens when simple ingredients meet thoughtful preparation. Try it once, and it might just become your new family favorite.