Introduction
There’s something simply irresistible about pancakes, and when you combine them with the delightful flavors of churros, you have a breakfast masterpiece! These Spanish Churro Pancakes are a heavenly tribute to a classic treat, featuring a soft and fluffy texture coated in a cinnamon-sugar mixture that brings a little magic to your morning. Perfectly paired with a rich chocolate sauce, these pancakes are sure to become a favorite at your breakfast table!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Chocolate sauce (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined. The aroma of the cinnamon is just the beginning of this delicious journey!
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract. Stir well until everything is blended into a lovely, rich mixture.
- Gently pour the wet ingredients into the dry mixture. Stir until just combined; it’s okay if there are a few lumps—this will keep your pancakes delightfully fluffy!
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. You’re looking for that perfect sizzle when the batter hits the pan.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Let them cook until bubbles form on the surface and the edges start to look set—about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they are beautifully golden brown. This is the moment your kitchen will start to smell heavenly!
- While the pancakes are cooking, mix the 1/4 cup sugar and 2 teaspoons ground cinnamon in a small bowl until well combined.
- Once the pancakes are cooked to perfection, immediately toss them in the cinnamon-sugar mixture for a sweet, crispy coating that you’ll adore.
- Serve these warm pancakes drizzled with chocolate sauce on top. Enjoy the blissful combination of flavors!
Notes or Tips
- For an extra touch of flavor, consider adding chocolate chips or chopped nuts to the batter before cooking.
- Feel free to adjust the cinnamon-sugar coating to your taste—more cinnamon for a stronger flavor or less if you prefer something subtler.
- If you don’t have chocolate sauce, maple syrup also works wonderfully for drizzling!
Cooking Techniques
These pancakes are best cooked on a medium heat to ensure they cook evenly without burning. Keep an eye on the first pancake; it always turns out to be a test pancake! Once you find the right temperature, the rest will be a breeze. Remember to flip them only when the edges are set, giving them the perfect golden hue and fluffy texture.
FAQ
- Can I make the batter ahead of time? Yes! Prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
- How do I store leftover pancakes? Place cooled pancakes in an airtight container and store in the refrigerator for up to 3 days, or freeze for longer storage.
- What can I use instead of milk? You can substitute non-dairy milk like almond or oat milk, and the pancakes will still be delicious!
Conclusion
These Spanish Churro Pancakes are more than just a breakfast; they’re a sweet way to start your day, bringing together comfort and indulgence in every bite. As you sit down to enjoy these fluffy delights, you’ll find they are not just pleasing to the palate but also a joyful experience to share with loved ones. Happy cooking, and enjoy your delightful pancake adventure!