Strawberry Crunch Cheesecake Chunks

A Dreamy Dessert for Summer Days, Potlucks, and Sweet Cravings

There’s something magical about the sweet, nostalgic flavor of strawberries and cream. Now imagine that timeless combo transformed into soft, creamy cheesecake bites with a buttery graham crust and a crunchy, golden crumble topping. Welcome to your new favorite treat: Strawberry Crunch Cheesecake Chunks.

Perfect for summer BBQs, Mother’s Day brunches, birthday parties, or any occasion that calls for a show-stopping dessert, these cheesecake chunks are designed to impress—without the fuss of a traditional cheesecake. Inspired by those classic strawberry crunch ice cream bars from childhood and paired with a silky cheesecake center, this layered dessert offers everything: creamy, crunchy, fruity, and sweet in every bite.

Best of all? These are baked in a 9×13-inch pan, cut into chunky squares, and easy to transport, making them ideal for sharing (if you don’t eat them all first). So let’s get baking!

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⭐ Why You’ll Love Strawberry Crunch Cheesecake Chunks

These cheesecake bars are the kind of dessert that disappears fast at gatherings—and here’s why:

• No springform pan or water bath needed
• Creamy cheesecake with just the right tang
• Strawberry layer adds fruity sweetness and gorgeous color
• Golden cookie crumble topping brings nostalgic crunch
• Chill-and-slice convenience makes serving a breeze
• Perfect for potlucks, picnics, and party trays

Whether you’re a cheesecake fanatic or just looking for a new dessert to try, these Strawberry Crunch Cheesecake Chunks are guaranteed to earn rave reviews.

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🍓 Ingredients You’ll Need

Here’s what you’ll need to make each luscious layer of this dessert. Most ingredients are pantry staples or easy to find at your local grocery store.

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Layer:

• 1 1/2 cups strawberry pie filling or strawberry preserves

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup crushed golden cookies (like vanilla wafers or golden Oreos)

Optional White Chocolate Drizzle:

• 1/2 cup melted white chocolate

Ingredient Tip: Using strawberry pie filling gives a slightly more set, glossy look, while preserves offer a fruitier, more rustic flavor.

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🥄 How to Make Strawberry Crunch Cheesecake Chunks

This dessert is built in layers, but don’t worry—it’s as simple as mix, layer, and bake.

1. Prep Your Pan

Preheat your oven to 325°F (163°C).
Line a 9×13-inch baking pan with parchment paper, letting it hang over the sides. This makes lifting and cutting much easier later.

2. Make the Crust

In a mixing bowl, stir together:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Press the mixture firmly into the bottom of the prepared pan to form a flat, even crust.

Use the bottom of a glass or measuring cup to really pack it down—this helps prevent crumbling later.

3. Mix the Cheesecake Layer

In a separate large bowl, beat the softened cream cheese until smooth. Add:

• Sugar
• Eggs (one at a time)
• Vanilla extract

Beat until fully combined and creamy. Pour the cheesecake mixture over the crust and spread evenly.

4. Add the Strawberry Layer

Spoon the strawberry filling or preserves gently over the cheesecake layer.
Use a spatula or back of a spoon to lightly spread it, trying not to swirl it into the cheesecake too much—this keeps the layers distinct.

5. Prepare the Crumble Topping

In a bowl, mix:

• Flour
• Brown sugar
• Softened butter
• Crushed golden cookies

Use a fork or your fingers to mix until crumbly and coarse. Sprinkle this topping evenly over the strawberry layer.

The golden cookie crumble is what gives this dessert that signature “crunch” and a hint of nostalgia.

6. Bake

Bake at 325°F (163°C) for 35–40 minutes, or until:

• The center is just set
• The topping is lightly golden

Don’t overbake! The center may still jiggle slightly but will firm up as it cools.

7. Cool and Chill

Allow the cheesecake to cool completely in the pan. Then cover and refrigerate for at least 4 hours, or overnight for best results.

This chill time is key—it allows the layers to set and makes slicing much easier.

8. Slice Into Chunks

Use the parchment paper to lift the entire dessert out of the pan. Slice into 16 chunky squares using a sharp knife. Clean the knife between cuts for the neatest edges.

9. Optional: Drizzle with White Chocolate

For an extra sweet finish and beautiful presentation, drizzle with melted white chocolate just before serving.

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🍽 Serving Suggestions

These Strawberry Crunch Cheesecake Chunks are:

• Perfect chilled straight from the fridge
• Gorgeous when topped with fresh strawberries
• Delicious alongside a cup of coffee or sparkling lemonade
• Easily packed into lunchboxes or party platters

Want to take it up a notch? Serve them a la mode with a scoop of vanilla ice cream!

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🔁 Variations and Swaps

Get creative with flavors or work with what you have! Here are some fun and tasty twists:

Swap or Add-In	Result
Use raspberry or blueberry preserves	A fruity flavor twist
Swap graham crust for crushed vanilla cookies	Extra sweet and cookie-forward
Use chocolate cookie crust	Strawberry-chocolate combo heaven
Add lemon zest to cheesecake batter	Brighter, citrusy flavor
Top with crushed freeze-dried strawberries	Intense strawberry crunch & color
Make it gluten-free	Use GF cookies and certified GF flour

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❄️ How to Store and Freeze

In the Refrigerator:

Store in an airtight container for up to 5 days. Best enjoyed chilled!

To Freeze:

Wrap individual chunks in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.

To serve: Thaw overnight in the fridge and enjoy chilled.

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💡 Expert Tips for Success

• Room Temperature Cream Cheese: Helps avoid lumps and ensures a smooth, creamy filling.
• Don’t Overmix: Beat just until smooth—overmixing adds air that can cause cracks.
• Chill Long Enough: Cutting too soon can result in messy, runny slices.
• Sharp Knife, Clean Cuts: For professional-looking bars, clean your knife after each slice.
• Customize the Crunch: Mix in nuts, coconut, or even crushed freeze-dried fruit with the topping for added texture.

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📸 Show Off Your Strawberry Chunks!

Baked up a batch? We want to see them! Tag your photos with #StrawberryCrunchChunks and share on Instagram or Pinterest. Bonus points for beautiful drizzles and neat layers!

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