Description
There’s something undeniably joyful about biting into a creamy cheesecake topped with fresh strawberries and finished with a crunchy graham cracker topping. Whether it’s a sun-drenched summer picnic, a laid-back birthday celebration, or just a sweet treat on a cozy weekend, this Strawberry Crunch Cheesecake brings comfort and cheer in every slice. Inspired by the nostalgic flavors of strawberry shortcake ice cream bars and classic no-bake cheesecakes, this recipe is as easy to make as it is satisfying to eat.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
- 2 cups strawberries, sliced
- Extra crushed graham crackers for topping
Instructions
- Make the crust: In a bowl, mix the crushed graham crackers with the melted butter. Stir until the mixture is evenly combined and resembles wet sand.
- Press the crust: Pour the graham cracker mixture into the bottom of a pie dish or 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press it down firmly and evenly to form the crust. Place in the fridge while you prepare the filling.
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy with no lumps.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Do not overmix — you want it light and airy.
- Layer the filling: Spread the cream cheese mixture evenly over the chilled crust. Use a spatula to smooth the top.
- Add strawberries: Arrange the sliced strawberries in an even layer over the cream cheese filling.
- Finish with crunch: Sprinkle extra crushed graham crackers generously over the strawberries for that signature crunch.
- Chill: Cover and refrigerate the cheesecake for at least 2 hours, or until set. For best results, chill overnight.
- Serve: Slice, serve, and enjoy the creamy, fruity, and crunchy layers in every bite!
Notes
- Use room temperature cream cheese for a smooth filling.
- Homemade whipped cream adds richness, but store-bought works fine too.
- Ripe, sweet strawberries will provide the best flavor.
- Make ahead by chilling overnight for the best set.
- Feel free to use other fruits, like blueberries or raspberries, for variation.
- Prep Time: 20 minutes
- Cook Time: None