Description
There’s nothing like a warm, fluffy pancake to brighten your morning, but what if you could make it even better? These Strawberry Vanilla Cottage Cheese Pancake Bites take traditional pancakes to the next level with a delicious twist. By incorporating cottage cheese, you add protein and creaminess, while fresh strawberries bring a burst of sweet, juicy flavor. These bite-sized treats are perfect for breakfast, brunch, or even a quick snack, and they’re simple to make, requiring only a few basic ingredients. Plus, they’re customizable—use your favorite fruit or add a drizzle of honey to make them even sweeter. Get ready to indulge in these fluffy, fruity, and protein-packed pancake bites!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, chopped
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the cottage cheese, eggs, sugar, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, gently folding to combine.
- Carefully fold in the chopped strawberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Using a tablespoon, drop small dollops of batter onto the skillet to form bite-sized pancakes.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove from heat and serve warm, optionally topped with more fresh strawberries or a drizzle of honey.
Notes
- Use room temperature cottage cheese for a smoother batter consistency.
- Avoid overmixing the batter to keep the pancake bites tender and fluffy.
- Experiment with other fruits like blueberries or bananas for a different twist.
- Keep pancake bites warm in the oven if cooking in batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes