Description
Imagine the warm, comforting aroma of seafood and melted cheese filling your kitchen as you prepare this indulgent dish. Perfect for gatherings, parties, or a cozy evening at home, this Stuffed Seafood Bread Bowl combines crab, shrimp, and creamy cheese inside a fresh sourdough bread bowl, creating an unforgettable treat that everyone will love.
Ingredients
Scale
1 cup shredded mozzarella cheese
1/2 lb lump crab meat
1/2 lb cooked shrimp, chopped
1/2 cup cream cheese, softened
1/3 cup mayonnaise
1/4 cup green onions, finely chopped
2 garlic cloves, minced
1 tsp Old Bay seasoning
1/2 tsp smoked paprika
1 large sourdough bread bowl
1 tbsp lemon juice
Instructions
- Prepare the Bread: Carefully hollow out the inside of the sourdough bread bowl, leaving a sturdy shell. Save the removed bread pieces for dipping later.
- Make the Filling: In a large mixing bowl, combine the softened cream cheese and mayonnaise, stirring until smooth. Add the shredded mozzarella cheese, chopped green onions, minced garlic, Old Bay seasoning, smoked paprika, and lemon juice. Mix thoroughly.
- Incorporate Seafood: Gently fold in the chopped shrimp and lump crab meat, ensuring all the seafood is coated with the creamy mixture.
- Fill the Bread Bowl: Spoon the seafood mixture into the hollowed-out bread bowl, packing it in evenly.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Place the stuffed bread bowl on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Serve: Remove the stuffed bread bowl from the oven, garnish with extra chopped green onions, and serve warm with reserved bread chunks or crackers.
Notes
- Use a sturdy sourdough bread bowl to ensure it holds up during baking.
- Customize the seafood with lobster, scallops, or clams for a different twist.
- If you want extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the filling.
- Garnish with fresh herbs like parsley or dill for added color and flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes