Are you craving a meal that’s not only delicious but also packed with vibrant flavors and textures? Look no further! These Teriyaki Shrimp Bowls with Crispy Brussels Sprouts are the perfect combination of succulent shrimp, tangy homemade teriyaki sauce, and the satisfying crunch of oven-roasted Brussels sprouts. Whether you’re looking for a quick weeknight dinner, a healthy lunch, or something special to impress your guests, this recipe is sure to become a staple in your kitchen.

Inspired by the sweet-savory goodness of traditional teriyaki, this dish brings a modern twist with the addition of crispy Brussels sprouts. The balance of flavors—salty soy sauce, sweet honey, and zesty ginger—combined with the smoky crunch of roasted Brussels sprouts, makes for an unforgettable meal. Ready to give your taste buds a treat? Let’s dive into how you can create this mouthwatering dish at home.

Why You’ll Love These Teriyaki Shrimp Bowls

These Teriyaki Shrimp Bowls with Crispy Brussels Sprouts aren’t just a treat for your taste buds—they’re an all-around winner for anyone looking to eat healthy without sacrificing flavor. Here’s why:

Quick & Easy: The entire recipe comes together in under an hour. After marinating the shrimp, the cooking process is simple and straightforward, making it perfect for a weeknight dinner or a casual gathering.
Packed with Nutrients: Shrimp is an excellent source of lean protein, while Brussels sprouts are loaded with fiber, vitamins, and antioxidants. It’s a dish that supports a balanced diet while keeping you full and satisfied.
Perfect Balance of Flavors: The sweet, salty, and tangy teriyaki glaze contrasts beautifully with the roasted, crispy Brussels sprouts and tender shrimp, offering a mix of textures that will keep you coming back for more.

Ingredients You’ll Need for Teriyaki Shrimp Bowls

Before we get into the cooking process, let’s take a quick look at the ingredients you’ll need. This dish requires just a few simple ingredients to create a bold, flavorful meal.

For the Shrimp:

1 pound large shrimp, peeled and deveined
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Salt and pepper to taste

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions: How to Make Teriyaki Shrimp Bowls

Now that you’ve gathered your ingredients, it’s time to get cooking! Follow these easy-to-follow steps to create the perfect Teriyaki Shrimp Bowls with Crispy Brussels Sprouts.

1. Marinate the Shrimp

The secret to juicy, flavorful shrimp lies in the marinade. Here’s how to do it:

In a large mixing bowl, combine the soy sauce, honey, rice vinegar, garlic, grated ginger, and red pepper flakes (if using). Stir well to blend all the ingredients together.
Add the peeled and deveined shrimp to the marinade, tossing to coat. Let the shrimp marinate for at least 30 minutes to allow the flavors to meld. For the best results, you can marinate the shrimp for up to 24 hours in the refrigerator. The longer they marinate, the more flavorful they become!

2. Roast the Brussels Sprouts

While your shrimp is marinating, it’s time to roast the Brussels sprouts. Roasting Brussels sprouts at a high temperature brings out their natural sweetness and creates a crispy, caramelized exterior. Here’s how to do it:

Preheat your oven to 400°F (200°C).
Trim the Brussels sprouts by cutting off the tough ends and removing any outer leaves. Then, cut them in half.
Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl until evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until they’re tender on the inside and crispy on the edges. Be sure to give them a toss halfway through the cooking time to ensure even roasting.

3. Cook the Shrimp

Now that the Brussels sprouts are roasting, it’s time to cook the shrimp. Here’s how to do it:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side, or until they’re pink and opaque. The shrimp will cook quickly, so keep an eye on them to avoid overcooking.

4. Assemble the Bowls

Now that everything is cooked, it’s time to assemble your bowls:

Start by dividing the crispy Brussels sprouts between your serving bowls.
Top each bowl with a generous portion of the cooked shrimp.
If you have any leftover marinade, drizzle it over the shrimp for an extra burst of flavor. Serve immediately while the shrimp is hot and the Brussels sprouts are crispy!

Tips for Perfect Teriyaki Shrimp Bowls

To help you get the best results possible with this recipe, here are some expert tips and tricks:

1. Adjust the Spice Level

If you love heat, feel free to add more red pepper flakes to the marinade. The sweetness of the honey balances out the heat, but if you like things extra spicy, don’t be afraid to crank it up a notch.

2. Use Fresh Shrimp for Best Flavor

Whenever possible, try to use fresh shrimp instead of frozen shrimp. Fresh shrimp tends to have a better texture and flavor, making your dish even more delicious. If frozen shrimp is all you have, be sure to thaw them completely and pat them dry before marinating.

3. Try Different Vegetables

While Brussels sprouts add the perfect amount of crunch, you can switch things up by using other vegetables like broccoli, snap peas, or bell peppers. These vegetables would also roast beautifully and add a different flavor profile to the dish.

4. Make It a Complete Meal

For a more substantial meal, consider adding some whole grains like brown rice, quinoa, or farro to your bowls. These grains provide extra fiber and help to balance out the dish. Simply serve your shrimp and Brussels sprouts over a bed of cooked grains for a nourishing meal that’ll keep you full for hours.

5. Add a Garnish

For an added burst of flavor, top your Teriyaki Shrimp Bowls with a sprinkle of sesame seeds, a few green onions, or a drizzle of extra teriyaki sauce. These small touches will elevate the dish and make it even more visually appealing.

Why You Should Try This Recipe Today

The combination of teriyaki shrimp and crispy Brussels sprouts offers the perfect balance of flavors and textures. Not only is this dish flavorful, but it’s also healthy, quick, and customizable to suit your tastes. Whether you’re cooking for a family dinner, prepping for a week’s worth of lunches, or impressing guests with your culinary skills, this recipe is sure to shine.

Additionally, this recipe is a great way to incorporate more seafood into your diet. Shrimp is not only a delicious source of lean protein, but it’s also low in calories and high in important nutrients like iodine, selenium, and vitamin B12. Plus, Brussels sprouts are a fantastic source of fiber, vitamins, and antioxidants—perfect for supporting your overall health.

Share the Love: Tell Your Friends!

Have you tried these Teriyaki Shrimp Bowls with Crispy Brussels Sprouts yet? Don’t forget to share this recipe with your friends and family! Whether you’re hosting a gathering or just enjoying a cozy dinner at home, this dish is sure to be a hit. You can also experiment with different ingredients and flavors to make it your own.

If you’ve made this recipe and loved it, leave a comment below and let us know how it turned out. We’d love to hear about your variations and tips!

Takeaway: The Teriyaki Shrimp Bowls with Crispy Brussels Sprouts are a perfect example of how a few simple ingredients can come together to create a meal that’s bursting with flavor and nutrition. From the succulent shrimp to the crispy Brussels sprouts and the savory teriyaki sauce, each bite is an explosion of goodness. Ready to treat yourself? Try it today, and let your taste buds experience something extraordinary!

Teriyaki Shrimp Bowls with Crispy Brussels Sprout

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

A delicious and healthy dish combining succulent shrimp glazed with homemade teriyaki sauce and crispy Brussels sprouts. Perfect for a quick weeknight dinner or a meal to impress guests, this flavorful bowl offers a balance of sweet, savory, and spicy notes with satisfying textures.

Ingredients

Scale

For the Shrimp:
1 pound large shrimp, peeled and deveined
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Marinate the Shrimp: In a large mixing bowl, combine the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Add the shrimp and toss to coat. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator.
Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). Trim the Brussels sprouts and toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender-crisp, tossing halfway through.
Cook the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
Assemble the Bowls: Divide the roasted Brussels sprouts into bowls and top with the cooked shrimp. Drizzle any remaining marinade over the shrimp. Serve immediately.

Notes

You can use any type of shrimp you like for this recipe.
For a spicier dish, increase the amount of red pepper flakes in the marinade.
Serve with brown rice or quinoa for a complete meal.
Fresh shrimp is preferred for better flavor, but you can use frozen shrimp, just make sure to thaw and pat dry before marinating.

Prep Time: 10 minutes
Cook Time: 25 minutes