Description
When it comes to fun, flavorful appetizers that everyone loves, The Ultimate Boat Dip takes the cake! Whether you’re hosting a backyard BBQ, attending a tailgate, or simply looking for the perfect snack to serve while you kick back on a cozy evening, this dip is sure to impress. With its creamy texture, zesty flavors, and simple ingredients, it’s no wonder this recipe has become a staple at family gatherings and casual get-togethers.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 1 cup fire-roasted corn
- 1 can (10 ounces) Rotel
- 1 can (4 ounces) diced green chiles
- 1 cup shredded cheddar cheese
Instructions
- Mix cream cheese and sour cream until smooth.
- Stir in ranch seasoning, corn, Rotel, and green chiles.
- Fold in shredded cheese and mix well.
- Chill for 30 minutes before serving.
- Serve with chips, crackers, or veggies.
Notes
- For extra freshness, top with chopped cilantro or chives just before serving.
- If you prefer a spicier dip, add diced jalapeños or use a spicier variety of Rotel.
- Make it ahead of time for an even more flavorful dip.
- You can freeze the dip if needed, but the texture may change slightly after freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes