Is there ever a bad time for a peanut butter cookie? These Triple Reese’s Peanut Butter Cookies take the classic peanut butter cookie to a whole new level with the addition of Reese’s Pieces, Reese’s Peanut Butter Cups, and Reese’s peanut butter chips. Imagine sinking your teeth into a soft, chewy cookie bursting with rich peanut butter flavors and bits of chocolate. Whether it’s a cozy movie night, a holiday cookie swap, or just a weekday pick-me-up, these cookies are guaranteed to be a crowd-pleaser.
Inspired by the iconic Reese’s brand and a love for all things peanut butter, this recipe is a tribute to indulgence. Combining creamy, crunchy, and chocolatey elements, these cookies bring joy with every bite. Ready to bake up some sweet memories? Let’s dive into the details of this irresistible recipe.
Why You’ll Love These Cookies
- Triple the Peanut Butter Goodness: Featuring three Reese’s products, these cookies are a peanut butter lover’s dream.
- Soft and Chewy Perfection: A perfect balance of golden edges and soft, tender centers.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip up a batch in under 30 minutes.
- Crowd-Pleasing: Ideal for sharing at parties, gifting during holidays, or enjoying solo with a glass of milk.
Ingredients That Make the Magic Happen
These cookies come together with a mix of pantry staples and Reese’s favorites. Let’s break down the ingredients:
- Creamy Peanut Butter: The base of the cookie dough for a rich peanut butter flavor. Avoid natural peanut butter as it can alter the texture.
- Unsalted Butter: Adds a buttery richness to the cookies while ensuring a soft and chewy texture.
- Granulated Sugar & Brown Sugar: A mix of sugars for sweetness and moisture. The brown sugar adds a slight caramel flavor.
- Egg: Helps bind the ingredients and gives the cookies structure.
- Vanilla Extract: Enhances the flavor of the cookies.
- All-Purpose Flour: Provides the structure for the cookies. Make sure to measure it correctly for the best results.
- Baking Soda: Gives the cookies a slight rise and ensures they bake evenly.
- Salt: Balances the sweetness and enhances the peanut butter flavor.
- Reese’s Pieces, Reese’s Peanut Butter Cups, and Reese’s Peanut Butter Chips: These triple additions make every bite a flavor-packed adventure.
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This step ensures even baking and easy cleanup.
2. Cream the Wet Ingredients
In a mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy. This process incorporates air into the mixture, which helps create the soft texture of the cookies.
3. Add Egg and Vanilla
Beat in the egg and stir in the vanilla extract. Ensure everything is well combined for a consistent dough.
4. Mix the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so stop as soon as there are no streaks of flour.
5. Fold in the Reese’s Trio
Gently fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and Reese’s peanut butter chips. This ensures every cookie is loaded with chunks of peanut butter and chocolate.
6. Shape the Cookies
Using a spoon, drop mounds of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking.
7. Bake to Perfection
Place the baking sheets in the oven and bake for 10-12 minutes. The edges should be golden, while the centers remain soft and chewy.
8. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set and develop their signature texture.
Tips for Success
- Measure Flour Accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method or a kitchen scale.
- Room Temperature Ingredients: Ensure the butter is softened and the egg is at room temperature for easier mixing.
- Don’t Overbake: Cookies will continue to cook slightly on the baking sheet after being removed from the oven.
- Customize the Add-Ins: Swap out Reese’s Pieces or peanut butter chips for chocolate chips, toffee bits, or your favorite candy.
Storage and Freezing Instructions
Storage
- Store the cookies in an airtight container at room temperature for up to 5 days. Adding a slice of bread to the container can help keep them soft.
Freezing
- For Dough: Scoop the dough into mounds and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
- For Baked Cookies: Allow the cookies to cool completely, then freeze in a single layer. Store in a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.
Perfect Pairings
- Beverages: These cookies pair beautifully with a cold glass of milk, hot cocoa, or even a peanut butter milkshake for extra indulgence.
- Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for an unforgettable dessert.
- Holiday Platter: Add these cookies to your holiday baking lineup alongside classics like sugar cookies and gingerbread.
Why These Cookies Are Perfect for Sharing
Whether it’s a family gathering, a potluck, or a holiday celebration, these cookies are a guaranteed hit. Their rich flavors and irresistible combination of textures make them a standout addition to any dessert table. Plus, they’re easy to transport and stay fresh for days, making them ideal for gifting.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different. Crunchy peanut butter will add bits of peanuts to the dough, which can be delightful if you enjoy extra texture.
Can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking soda and other ingredients are certified gluten-free as well.
What if I don’t have Reese’s Pieces or peanut butter chips?
Feel free to substitute with chocolate chips, M&M’s, or any candy you prefer. The recipe is versatile and can handle creative substitutions.
Nutrition Information (Per Cookie)
- Calories: 190
- Fat: 11g
- Carbohydrates: 21g
- Protein: 4g
These Triple Reese’s Peanut Butter Cookies are the ultimate comfort dessert. With their soft, chewy centers and rich peanut butter flavor, they’re bound to become a household favorite. Whether you’re baking for loved ones or treating yourself, these cookies deliver joy in every bite.
Print
Triple Reese’s Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Is there ever a bad time for a peanut butter cookie? These Triple Reese’s Peanut Butter Cookies take the classic peanut butter cookie to a whole new level with the addition of Reese’s Pieces, Reese’s Peanut Butter Cups, and Reese’s peanut butter chips. Whether it’s a cozy movie night or a holiday cookie swap, these cookies are guaranteed to be a crowd-pleaser.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup mini Reese’s Pieces
1 cup Reese’s Peanut Butter Cups, chopped
1/2 cup Reese’s peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the creamy peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- Beat in the egg and add the vanilla extract, ensuring everything is well incorporated.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Carefully fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips until evenly distributed throughout the dough.
- Use a spoon to drop mounds of dough onto the prepared baking sheets, making sure to leave about 2 inches between each cookie.
- Place the baking sheets in the oven and bake for 10-12 minutes; the edges should be golden, while the centers stay soft and chewy.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use room temperature ingredients for easier mixing.
- Don’t overbake; the cookies will continue cooking on the baking sheet after being removed from the oven.
- Store cookies in an airtight container with a slice of bread to keep them soft.
- Freeze dough balls to bake fresh cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes