There’s something magical about homemade candy, especially when it’s rich, creamy, and packed with toasty pecans. Vanilla Pecan Pralines are the perfect treat for holidays, cozy winter nights, or any moment when you need a little sweetness in your life. Whether you’re hosting a holiday party, gifting friends, or just indulging yourself, these pralines are a Southern classic with a smooth, modern twist.
This recipe was inspired by a family trip to New Orleans, where pralines are practically a cultural symbol. The aroma of sugar, butter, and nuts filled the streets, and the warm, nutty flavor lingered in our memories long after. Now, we recreate that nostalgic experience with an easy, foolproof praline recipe that will quickly become a favorite in your kitchen.
Why You’ll Love These Vanilla Pecan Pralines
This recipe isn’t just another candy—it’s a crowd-pleasing, heartwarming bite of sweetness. Here’s why you’ll fall in love with it:
- Easy to Make: No candy thermometer required! With just a few basic ingredients and a little stirring, you’ll have perfect pralines every time.
- Irresistible Texture: Creamy, slightly chewy, and full of crunchy pecans.
- Elegant Flavor: The vanilla and white chocolate elevate the traditional praline to something truly special.
- Perfect for Gifting: Package in cute tins or bags for homemade holiday or hostess gifts.
- Freezer-Friendly: Make them ahead and enjoy whenever you crave something sweet.
Ingredients You’ll Need
Gather these simple pantry staples to make about 2 dozen mouthwatering vanilla pecan pralines:
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips
(We recommend Ghirardelli for a smooth melt and premium flavor.) - 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
(Toasted pecans add an extra depth of flavor—see tips below.)
Step-by-Step Instructions for Perfect Pralines
Making pralines may seem intimidating, but this recipe simplifies the process so even beginners can achieve delicious results. Here’s how to do it:
Step 1: Prep Your Surface
Start by laying out two long sheets of waxed paper on cookie sheets or directly on your countertop. This is where your pralines will cool and set, so make sure the surface is clean and level.
Step 2: Boil the Base
In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter. Heat over medium-low, stirring constantly until the mixture reaches a boil. Then reduce the heat slightly to maintain a low boil, and continue stirring for 8 minutes.
Pro tip: Don’t walk away! Stirring constantly prevents burning and helps the sugar melt evenly.
Step 3: Add Flavor and Creaminess
Remove the saucepan from heat and stir in the vanilla chips and marshmallow creme. Continue mixing until the chips are fully melted and everything is creamy and smooth.
Step 4: Stir in Vanilla and Pecans
Once smooth, add in the vanilla extract and chopped pecans. Mix until the nuts are evenly distributed and coated in that luscious candy mixture.
Step 5: Let It Cool Slightly
Let the mixture sit for 2–3 minutes. It should thicken slightly but remain creamy. If it gets too firm, stir in 1–2 teaspoons of evaporated milk to loosen it up.
Step 6: Drop and Cool
Using a tablespoon, drop mounds of the candy mixture onto the prepared waxed paper. Leave space between each piece for spreading. Let the pralines cool at room temperature until fully set, about 30–60 minutes.
Tips for the Best Homemade Pralines
Want to take your pralines from good to unforgettable? Here are a few expert tips:
- Toast Your Pecans: For a richer, nuttier flavor, toast the chopped pecans in a 350°F oven for 8–10 minutes before adding them to the mix.
- Use Quality Ingredients: The better the chocolate, the smoother the texture and flavor. Ghirardelli white chips are a top choice.
- Avoid Humid Days: Candy making is sensitive to humidity. Choose a dry day if possible for the best setting.
- Don’t Overcook: The mixture should be boiling but not caramelizing. Stick to the timing, and stir constantly to avoid graininess.
- Work Quickly When Dropping: The praline mixture thickens fast, so move quickly once you start spooning them out.
How to Store Vanilla Pecan Pralines
These pralines are best when stored properly. Follow these storage tips to keep them fresh:
- Room Temperature: Store in an airtight container for up to 2 weeks. Use waxed paper between layers to prevent sticking.
- Refrigerator: Extend their life by refrigerating for up to 1 month. Bring to room temperature before serving.
- Freezer: Yes, they freeze well! Wrap individually in waxed paper, place in a sealed bag or container, and freeze for up to 3 months.
Serving Ideas: When and How to Enjoy Pralines
Vanilla pecan pralines aren’t just for dessert—they’re perfect for a variety of occasions:
- Holiday Trays: Add them to your Christmas cookie platter or Thanksgiving dessert table.
- Hostess Gifts: Package in decorative tins or treat bags for a thoughtful homemade gift.
- Wedding or Shower Favors: Elegant and sweet, pralines are a charming favor for any celebration.
- Afternoon Tea or Coffee Pairing: Serve alongside a warm drink for a cozy treat.
- DIY Candy Bar: Let guests build their own treat boxes with an assortment of pralines and other homemade goodies.
Customizing Your Pralines: Fun Variations
Want to put your own spin on this Southern classic? Try these flavor variations:
- Salted Caramel Twist: Sprinkle flaky sea salt over each praline while it sets.
- Bourbon Vanilla: Swap regular vanilla for bourbon vanilla extract for a deeper flavor profile.
- Maple Pecan Pralines: Add a tablespoon of maple syrup to the sugar mixture for a warm, woodsy flavor.
- Coconut Delight: Fold in 1/2 cup of toasted shredded coconut with the pecans.
- Chocolate Drizzle: Once set, drizzle dark or milk chocolate over each piece for a fancy finish.
Nutritional Information (Per Serving, Approximate)
If you’re curious about what’s inside these sweet bites, here’s an estimate based on 24 servings:
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Sugar: 21g
- Protein: 1g
(Keep in mind, these are treats! Enjoy in moderation and savor every bite.)
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Printable Recipe Card
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Vanilla Pecan Pralines Recipe
Ingredients:
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 11 oz white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 tsp vanilla extract
- 2 cups chopped pecans
Instructions:
- Lay waxed paper on a flat surface.
- In a heavy saucepan, combine sugar, milk, and butter. Boil, then reduce to a low boil for 8 minutes, stirring constantly.
- Remove from heat. Stir in chips and marshmallow creme until smooth.
- Add vanilla and pecans. Stir well.
- Let cool 2–3 minutes. Drop by spoonfuls onto waxed paper.
- Let set completely. Store in an airtight container with wax paper between layers.
Final Thoughts: Share the Sweetness
Vanilla pecan pralines are more than just candy—they’re a bite of Southern charm and homemade comfort. Whether you’re a seasoned candy maker or a curious beginner, this recipe gives you everything you need for sweet success.